Statement Rugs Are the Bold Flooring Option Everyone Is Loving Right Now

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It’s well known that the housing market is so competitive right now, but prospective home buyers aren’t the only ones hurting—renters are, too. According to personal finance website WalletHub, inflation has impacted rental prices, and 2022 saw the second-highest price growth in decades with a 6.2% year-over-year increase. 

For those who are looking to buy a home for the first time, the feat can seem like quite the hurdle. With housing prices and interest rates still high, and a competitive market, it’s tough out there! And the number of first-time home buyers are dropping, too, because of those high prices—according to personal finance site WalletHub, 26% off home purchases were made by first-time home buyers in 2022, down from 34% the previous year.

With TikTok continuing to rise in popularity, and short-form video becoming the end-all, be-all of information sharing, it seems like our attention spans are getting shorter and trends are coming and going faster than ever before. 

How you manage garden pests and diseases is a personal choice, and there are many management philosophies. Two of the most common methodologies are integrated pest management (IPM) and organic pest management. IPM was developed in the 1970s as a response to conventional gardening practices that relied heavily on pesticides. In contrast to those practices, IPM promoted sanitation, the use of disease- and pest-resistant plant varieties, and monitoring pest populations.

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For the answers hover over the photograph. The variety shouldn’t affect how the seed looks but there may be differences in the seedhead itself.

Design trends are constantly changing, but sometimes a style reemerges at precisely the time when it feels new and fresh—no matter how long it's been around. Scalloped design is having just that sort of moment. Scalloped borders in interior design can be found as far back as the Renaissance, and they were often used in Art Deco interiors in the early 20th century, and again during the preppy 1980s. 

If you had asked how I felt about geometry when I was a high school sophomore preparing for final exams, I would have had an immediate and firm answer: “No, thank you.” But as soon as that geometry had anything to do with food, I’d correct my answer to “Count me in for all the research!”

In case you hadn’t noticed, weeds are having a bit of a moment, and have been for some time. They were stars of the show at Chelsea this year and are increasingly being appreciated for their up-until-now-overlooked ornamental value. They are also living proof that our attitudes to gardens – who they are for and how they should look — are shifting. Gardens have always been a mirror to society, and now more than ever we see the pressing issues of our time reflected in how we think about them. We are no longer creating gardens solely for our enjoyment, but for the birds and the bees too. We are also being much more mindful about resource management, selecting plants and materials which will have the lightest footprint, requiring the least intervention. Weeds (whatever that term means) are the perfect solution. Incredibly well adapted to their environment, they will need little or no nurture to get established and thrive. And because they’re native, they support a huge range of insects and invertebrates who have evolved alongside them.

If you’re well-versed in TikTok food trends—cottage cheese, rat snacks, or boozy pineapple spears, anyone?—you may already know about the recent sushi-related food trend that influencers are trying their hand at: the sushi bake. This riff on the super popular Japanese dish is quick and easy to prepare, making the flavors of sushi much more accessible from home.

Pass the cocktail sauce, because when it comes to trendy seafood, shrimp is leading the charge. While this shellfish has been a family favorite for decades as the most consumed seafood in the U.S., more and more restaurants—including many popular chains—are highlighting this protein as an affordable luxury. What’s all the hype about? Is this inexpensive shrimp as wholesome as it seems, or are there other factors you should be aware of before making plans to hit up the peel-and-eat buffet?