If you had asked how I felt about geometry when I was a high school sophomore preparing for final exams, I would have had an immediate and firm answer: “No, thank you.” But as soon as that geometry had anything to do with food, I’d correct my answer to “Count me in for all the research!”
Take cookies. You can make the same dough into round, flat spheres or lofty, square blondies. Or pizza. A grandma slice wouldn’t feel like itself if the pieces were cut into wedges rather than squares.
One of the latest baking trends takes an old pastry concept—croissants—and gives it a brand new look. Cube croissants are the latest dessert trend in London, New York City, and perhaps a shop near you.
BHG / Zoe Hansen
According to the Institute of Culinary Education (ICE), relatives of croissants have been part of the culinary lexicon since at least the 13th century. Austrian kipferl, a baked bread roll, was likely the first ancestor of the classic croissants. Around 1839, the doughy delight made its way to France, and for the first time, the term “croissant” was used to refer to the crescent-shaped bread. By 1915, a baker named Sylvain Claudius Goy made the now-iconic French pastry recipe his own by making the spiral with laminated dough. This technique, also utilized to create puff pastry, calls for folding butter into the dough to create delicate, thin, and flaky layers of pastry goodness.
While the original croissant is still a work of edible art, we’re seeing a tidal wave of new twists. Remember Dominique Ansel's cronuts, which drew lines outside bakeries worldwide about 10 years ago? Today, bakers are taking things up a notch and creating swirly, snake-like croissants, wildly-detailed spiral croissants, and perhaps the most
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The elm zigzag sawfly (Aproceros leucopoda, SLF) is one of the latest non-native species to take hold in the U.S. It was first found in Virginia in 2021, and active infestations are now established in Maryland, New York, North Carolina, and Pennsylvania. EZS has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
As the golden warmth of summer winds down, many believe it’s time to hang up their gardening gloves. Whether you’re a city dweller with limited terrace space or just someone looking to optimize their garden yield, here’s a list of Vegetables You Can Plant in August and Harvest in September!
Since Doris blew our expectations for a “windy day” away, here in London the demand for fence panels at our office skyrocketed: Seeing the destruction it has caused we feel slightly obligated to talk some fences, moderate winds and hurricanes.
The Chervil or Anthriscus cerefolium is a delicious annual herb that never fails to create a solid impression in kitchen gardens and outdoors with its lush green look. With a unique, sweet, peppery flavor that loves to grow in cool, shady spots, it can be a superstar plant to grow at home.
No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
Veg Seed Sowing Plans for May To ensure a continuous harvest throughout the summer rather than a glut successional sowing of salads, radishes, beetroots, carrots, autumn giant leeks and spring onions and peas should continue. Sow basil, particularly alongside tomato seedlings to help draw white fly away plus spinach, rocket and ornamental salad leaves. Globe Artichokes and Swiss Chard for looks as well as food. Pole, French and above all Runner Beans Purple Sprouting Broccoli, Savoy Cabbage, Kale and Calabrese
The ancient Chinese have cultivated Tree Peonies for over 1500 years. Prized specimens are and were grown for medicinal purposes as they contain glucocides and alkolides. The imperial palace gardens had many specimens that became quite valuable.
“Laissez les bons temps rouler” is Cajun French for “Let the good times roll.” With the start of Mardi Gras, everyone will begin hearing that phrase quite often. Another favorite Mardi Gras tradition is the King Cake. But what is it, and why do they put plastic babies in there?
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju
THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.