Buying new clothing is exciting. So exciting, in fact, that you probably want to put on your new pieces and show them off as soon as possible, right? But when you do, there’s probably a small part of you wondering, “Wait, should I have washed this first?”
To answer that question once and for all, we spoke with two experts about whether there are health and safety considerations you should keep in mind when deciding whether or not to wash new clothes before wearing. The short answer: The risk is yours to take. But if you want to follow expert advice, you should probably wash your new clothes before wearing them.
The main reason to give your clothes a pre-wear wash is that there may be chemicals on the clothing that—in high enough levels, and with enough exposure over time—can be harmful. Examples include flame retardants, and, most commonly, dyes.
“Some dyes are not chemically bound to the fibers, meaning that they can migrate to the skin and cause dye-specific irritation or dermatitis,” says Glenn Morrison, Ph.D., a professor of environmental sciences and engineering at the University of North Carolina at Chapel Hill's Gillings School of Global Public Health.
By washing clothing with heavy dyes, you can “lower the concentration of dyes making it less likely—though not impossible—to develop an itchy rash if you are someone who is allergic,” says Jeff Yu, M.D., a dermatologist at Massachusetts General Hospital who specializes in allergic contact dermatitis.
Formaldehyde resin, a known carcinogen, can also sometimes be found in clothing. This is especially common with cotton or linen dress shirts, or uniforms that are meant to stay wrinkle-free without ironing, Yu says. So, if you wear a uniform for work, it may be especially
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The elm zigzag sawfly (Aproceros leucopoda, SLF) is one of the latest non-native species to take hold in the U.S. It was first found in Virginia in 2021, and active infestations are now established in Maryland, New York, North Carolina, and Pennsylvania. EZS has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
The Asian longhorned beetle (ALB; Anoplophora glabripennis) is not easy to miss – adults of this large, black beetle with white spots, black and white striped antennae, and blueish feet are between 1 and 1 ½” long (Fig. 1). ALB larvae are equally striking as the large, white segmented larvae can be nearly 2” in length (Fig. 2). Established populations in the U.S. are found in Massachusetts, New York, and Ohio, and a new infestation was recently found in Charleston County, South Carolina.
After 17 long years, billions of cicadas are ready to emerge from the ground, and we’re going to hear about it! Cicadas are harmless insects with big, bulging eyes and see-through wings held like a roof over their large bodies. Some cicadas appear every year, some every few years, and some, like the “Brood X” cicadas, are about to emerge throughout the mid-Atlantic, appear periodically every 17 years.
The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju
The fruits of ‘Juliet’ are somewhere between a plum and a grape or cherry type of tomato— just 2 inches long or so—and borne in clusters of 12 to 18. They’re small enough that I simply halved them (above) for the skins-and-all quick tomato sauce that I freeze 40 containers of each year. I am fascinated with this rich-tasting little plum, now bubbling happily on the stove. Johnny’s Selected Seed rated indeterminate ‘Juliet’ as their most disease-resistant variety in trials (no small honor), I learned today.I have Roberto Flores, the self-proclaimed Dirtmeister at Good Dogs Farm in Ashley Falls, Massachusetts, to thank for growing the brimming bag of ‘Juliet,’ and my crafty neighbor Susan Schneider of Shandell’s, who scooped them up for me yesterday, knowing I’d been complaining about being a bag or two short. And I have the Millerton, New York, farmers’ market to thank, too—appreciation all around, friends.Have you grown ‘Juliet’ (pac
Michael Wojtech of Know Your Trees dot com and author of “Bark: A Field Guide to Trees of the Northeast” (Amazon affiliate link) can answer those questions, plus this one: Can you actually learn to identify trees by their bark (an especially useful skill now through spring, when many are leafless)? Hint: The answer is yes.Michael left a 15-year business career to pursue his love of natural history and writing, and earned his Master’s in Conservation Biology from Antioch University New England. His thesis, on tree bark, became the basis for the field guide. Though the book’s plant ID section covers trees of the Northeast, much of the ma
I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.
P EOPLE LIKE TO ASK ME QUESTIONS, GARDENING QUESTIONS. It’s been happening for a couple of decades, and lately, well, lately it’s getting worse (better?). More urgent, you might say, as in more urgent garden questions than ever.
DID YOU KNOW that robins can count, or that food (not paper or plastic) is the biggest single source of fodder for U.S. landfills? Those stories, and more, are among the latest links.