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10.08.2023 - 13:47 / bhg.com
Carson Downing. Food Styling: Kelsey Moylan
Each glass jar from The White Moustache contains a few precious ounces of traditionally fermented yogurt. Some feature sour cherries, dates, or orange blossom honey at the bottom, but the velvety yogurt—which takes Homa Dashtaki and her team three days to make—is the star. Compared to big brands, hers is a charmingly artisan process. She makes 15 batches of naturally-fermented yogurt weekly and has a list of stores waiting to carry it.
Besides yogurt, The White Moustache now also offers labneh (a thick, spreadable type of yogurt cheese) and probiotic tonics and pops made with whey, the tangy, probiotic liquid gold produced in the yogurt-making process when fresh yogurt is strained.
Michael Cervieri
Dashtaki started the company in Brooklyn in 2011 with her father, Goshtasb, naming it after his distinctive facial hair, but their connection to yogurt-making goes back much farther. In Yogurt & Whey, she shares her family’s yogurt recipe and more than 100 ideas for how to use the titular ingredients. Among the most personal are those dishes she ate with her family growing up in Iran where yogurt appears in a savory context as a cooling sauce.
I talked with Homa about what it’s like to share her history through her new book, how her mission shapes her decisions as an entrepreneur, and Homa’s mission to get every yogurt-lover drinking and cooking with whey.
My story and White Moustache’s story are different. It’s really important that I don’t mark my brand as an individual. The business has its own team, but the book, I wanted it to be richer than a commercial exercise. White Moustache is woven in there quite tightly, but it’s not dictating the story. It gets to be my perspective and
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Every once in a while, a viral trend comes along that makes us collectively turn into the «mindblown» emoji. We all do things in our homes that are considered commonplace, even if we’re doing them wrong. And, as we’ve recently learned on TikTok, we may have been storing our flatware wrong.
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Because I value potable water, I prioritize its use. Edibles and newly planted shrubs and trees, which are highly vulnerable to drought stress, earn the right to receive water from my spigot. When plants become established, meaning that they’ve regenerated enough roots to sustain themselves without supplemental irrigation, they’re only watered when the need arises.
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Egypt Sherrod | Design: Better Homes & Gardens
Homalomenas are also popular for their compact size, making them ideal for indoor or outdoor spaces with limited room. They are a great choice for beginners, as they are relatively low maintenance and can adapt well to a variety of growing conditions. Read on to know about the Best Types of Homalomena Varieties.
Moving is an undertaking, no matter how you slice it. Navigating the renting or buying process, finding the funds to invest in a new place, and packing up all of your belongings takes a lot of time and effort. Often, overwhelmed by everything else, we forget about the money that goes into actually making the move. You'll need to finalize your budget and make sure you have what you need to move before getting started—but what does it really cost to move? Home services website Angi surveyed 1,000 people to find out just how much it takes, so you can be better equipped for the next big transition.
After 20 years of having a lawn that took, I wanted a yard that contributed: to the planet, to local animals, to biodiversity, to my neighbors, to my mental health. With the sage (native plant pun intended) design work, counsel, and collaboration of David Godshall of Terremoto and David Newsom of Wild Yards Project—and a plant-friendly paint palette from color consultant Teresa Grow—another little garden that gives was born.
It is the season for houseplants and this Solanum capsicastrum was raised from seed probably in a Dutch hothouse for the UK’s pre Christmas market.
Everyone loves a relaxing day at the beach, but if there’s one thing beach-goers can collectively agree on, it’s that no one loves the post-beach day laundry. Post-beach washing has a bad reputation thanks to the buildup of sand and saltwater in clothes, towels, and even skin.