Sweet pickles are popular in the summer, and this recipe will keep you coming back for more.
If you have a plethora of cucumbers from the garden you don’t want to go to waste, this is the perfect way to use them up.
My recipe has everything you are looking for, from the crunch, to the sweet pickle flavor we all know and love.
With just a handful of ingredients, you will be on your way to making your own old fashioned sweet pickles, just like grandma used to make.
In this post, I’ll show you exactly how I make mine, with the full recipe, and detailed step by step instructions.
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This old fashioned sweet pickle recipe comes together quickly, and you’ll be able to start enjoying them in just a few days.
The best part is the simplicity of it. All you need are a few common ingredients that require very minimal steps to prepare, and before you know it, you’ll have your very own jars to savor.
They’re so delicious on sandwiches and burgers, on relish trays and charcuterie boards, or you can even eat them right out of the jar.
Related Post: How To Grow Cucumbers In Your Garden
Sweet pickles are very similar to other types of pickles, but with added sugar to make them sweet.
They’re traditionally made with core ingredients including salt, sugar, vinegar, and a variety of spices.
It’s also common to add other types of veggies to the jar to compliment the flavor, such as onions or red bell peppers.
They’re commonly used as a garnish, on a variety of sandwiches, to compliment appitizer or charcuterie trays, or chopped up and added to salads.
Sweet pickles taste sweet and tangy with a crisp bite to them that is refreshing.
You can easily experiment with different herbs to change up the flavor a bit, or spice them up if you want a
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