A Quick Spruce Up

With so many of us stuck at home and not being able to get to the craft stores, I thought I'd share a quick tutorial for making a ladybug mosaic using a sponge ball and left over mosaics. If you don't have a sponge ball,a roundish rock or polystyrene ball will work to.

If you want an easy-to-care-for houseplant that rewards you with a bold look then Anthurium Besseae is the perfect contender!Learn how to keep this plant happy and healthy.

From the National Christmas Tree Federation ‘For Christmas trees, overall color of Norway spruce is fair to excellent, but needle retention is considered poor unless the trees are cut fresh and kept properly watered. Growth during the first 10 years after field planting is relatively slow and 8 to 11 years are required to grow a 6-7 foot tree.’Above in the public domain because its copyright has expired

Allium christophii, common name Star of Persia or Persian onion. Perhaps they have dropped the religious ‘h’  to become Allium cristophii as a nod to the Iranian roots.

Check how you compost looks then use these tips to make it look and perform better.

‘Take Chelsea Home’ by Chris Young shows the “Best Garden Design from the Chelsea Flower Show”. Below is a brief preview of the 2010 gardens and designers.

It is mid July and the Roses have performed very well with an abundance of flower, scent and leaf growth. With the June flush over here are some quick tips to boost your Roses for the rest of the season.

The dew on the spiders web doesn’t worry what the plant is called conifer, Picia or a more exotic variety (I have lost the label and there are many Picias to pick from). What the spider will be interested in is the type of insect attracted to the plant and thereby the web.

If you are someone who loves to see veggies grow fast, then you must check out these delicious and Fast Growing Vegetables For Quick Harvest!

I AM CULTIVATING PATIENCE, THANKS TO MY TROUBLED TOMATOES, learning to wait between sadly small outbursts of red fruit. Even my quick red sauce—normally made in hasty batches that overflow two spaghetti pots at a time—is an exercise in restraint, more meditation than mass production.

I’M NOT SET UP QUITE YET at home to ship signed copies of “The Backyard Parables,” but thankfully Oblong Books of Millerton, New York, my neighborhood store, is–at least between now and Sunday, January 20, when I will appear there for an event, and while I’m there can personalize any books you order in time.

Last time we spoke, Deborah’s high-desert garden had been suffering without rain. “It’s the same this year, sadly: severe drought,” she said. “I do have some things up, though. My sorrel plant is up, and lovage, tarragon, salad burnet and chives—the little green things that you’re so grateful for.”The latest edition, updating 1997’s bestselling, award-winning “Vegetarian Cooking for Everyone,” has more than 150 new recipes, among an impressive 1,600 in a massive volume. Expect to take many delicious detours—even when the subject is something as seemingly simple as barley (five variations are offered) or mashed potatoes. Whip them up plain (Deborah includes a p