A happy and pleasant surprise has just arrived through the post at home.
24.07.2023 - 12:28 / hgic.clemson.edu
My most favorite flavor of the Christmas season is gingerbread. I’ve tried several types of gingerbread flavored baked goods over the years (cookies, cakes, cupcakes, trifles, muffins, scones). You name it, I’ve probably tried my hand at it. My newest gingerbread recipe that I have created is this gingerbread loaf that is packed full of Christmas flavor! The key to the recipe is the chopped candied ginger and orange zest. Both of these combined add a perfect combination of flavors. The molasses brown sugar frosting is literally the sugar on top that adds even extra flavor to the bread. Enjoy this Christmas bread with a cup of coffee (tea or hot chocolate) as a flavorful start to your day, or as a dessert after dinner as a nice sweet finale to the day. This recipe would also make a great gift if you are wanting to share some baked goods this year. If you want to double the recipe check out HGIC 4260, Measurement Conversions for Recipes to help you easily double the recipe. Enjoy!
For the loaf:
1/2 cup (1 stick) salted butter, room temperature 1 cup sugar 1/2 teaspoon vanilla extract 1 egg 2 teaspoons orange zest 1 cup apple butter 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup chopped candied ginger
For the frosting:
4 ounces cream cheese, room temperature 2 tablespoons molasses ¼ cup brown sugar 1 teaspoon vanilla extract 1 teaspoon orange zest 1 1/2 – 2 cups powdered sugar ¼ cup chopped candied ginger
For the loaf:
For the frosting:
A happy and pleasant surprise has just arrived through the post at home.
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