Holiday Decorating with Orange Pomanders

THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”

Red Breasted Birds do not only catch our attention with their bold red plumage, but also offer fascinating insights into the diverse avian life. Let’s explore a few of these remarkable Birds with Red Chest.

Flowering shrubs can grace your garden, adding color, interest and sometimes fragrance to the home landscape. For the biggest, showiest flowers, you’ll also need to take into account the sun exposure of the garden site. But never fear, there are flowering shrubs for landscaping that like sun and others that like shade.

Experience the charm of Cactus with Arms, where nature takes on an unexpected twist. These captivating plants bring you the rugged beauty of cacti with arms, showcasing nature’s creativity at its finest.

Nothing says Christmas more than a poinsettia (Euphorbia pulcherrima). Did you know that December 12th is known as National Poinsettia Day? Plant breeders have developed a wide range of colors in hues of white, purple, orange, and pink, but red poinsettias continue to be the most traditional color of the holiday season.

Start by considering what healthy eating means and what eating patterns are like for you during ‘non-holiday’ times. Referring to basics – use MyPlate to guide balancing and choosing from food groups and the US Dietary Guidelines for general health. Our plates should contain proportionately more plant-based foods – vegetables, whole grains, and fruit, and then lean dairy and protein sources. Focus on consuming nutrient-dense foods while decreasing foods high in sodium, sugar, and fat

Have you looked in your fridge lately? What food items do you discard most often? Do you have any vegetables or herbs that might be a little past their prime? In the United States, nearly half of all food produced is never eaten; about half of that comes from households, consists of fruits and vegetables, and adds up to about $150 a month wasted. Just because a fruit or vegetable isn’t perfect or might be riper than we prefer, that doesn’t mean it’s unsafe or inedible. Often, our first thought is to discard it into the garbage, but are there other options?

Quick backstory: You may remember Charley, co-author of my most-used field guide “Tracks and Sign of Insects and Other Invertebrates,” from our recent interview about galls and leaf mines, two of his specialties.(I’m giving away two more copies; enter by commenting in the form way down at the bottom of this page, after reading the entry details in the tinted box just before that. The book can help you to know what you are seeing when you look closer, too—kind of like always having Charley by your side.)When that story ran, Charley had noticed a photo I used to accompany it–of a squiggly “leaf mine” I’d observed in my Asian-native big-leaved perennial called Petasites. He’d wondered if it was caused by the insect that feeds in a few different genera in the tribe Senecioneae (including some native American botanical cousins of Petasites).  Why don’t you come try to find out, I’d suggested—and while you’re here, why don’t we have a

Lee’s tips for growing pawpaw or American persimmon couldn’t make it sound more appealing, or simple:“Plant it, water it, and keep weeds and deer away for a couple of years, and then do nothing,” he says. No fancy pruning (like those apples crave), no particular pests–and a big, juicy harvest. More details on how to choose which variety to grow are included in the highlights from the April 29, 2013 edition of my public-radio show and podcast, transcribed below. To hear the entire interview, use the streaming player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).growing ame

IF YOU ARE STILL USING any synthetic chemicals on your lawn, I hope you will stop. So does Paul Tukey. When he founded SafeLawns in 2006, Paul says, “It didn’t occur to people that their lawns could be dangerous.”“The sad reality is that we know that a lot of the chemicals used to grow the lawn (the fertilizers), or the chemicals used to control weeds or insects or fungal diseases—all  of these chemicals are designed to kill things, and they can make us very sick, and they make the water very sick, and the soil very sick, and the air very unhealthy.”Giving up chemicals doesn’t mean you have to pave over your front yard.“We will have lawns long after all these chemicals are banned in the United States, as they have been banned in Canada,” says Paul—explaining that more than 80 percent of Canadians cannot use weed and feed products, or glyphosate (the active ingredient in Roundup herbicide) because they are

I spoke about some notable natives with my friend Andy Brand of Broken Arrow Nursery, with whom I often hosting half-day workshops in my Hudson Valley, New York, garden, when we focus on upping the beneficial wildlife quotient in your own backyard with better plants and better practices. Andy has been one of the experts I’ve pestered for ideas as I’ve been doing that in my own garden in recent years to good effect.Andy is manager of Connecticut-based Broken Arrow, and he’s a serious amateur naturalist, and founder of the Connecticut state butterfly association. (That’s a photo by Andy of a red-banded hairstreak on a Clethra blossom, top of page.) Learn where many familia

In the fall of 2016, Dr. Connally won a $1.6 million grant from the Centers for Disease Control to fund a four-year study, in coordination with the University of Rhode Island, to gauge the effectiveness of various tick control methods in the areas around people’s homes. She’ll tell us more about the angles being pursued, and also about self-care topics, from treated clothing to the use of topical repellents and more.Read along as you listen to the Dec. 11, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).backyard tick research, with dr. neeta connallyQ. A little context first: You’re in the Northeast, where a lot of the cases of Lyme in the United States occur, but there are multiple tick species around the nation. You