making sweet order of mouth-puckering rhubarb

With their slender stems and perfumed blooms, sweet peas are a firm favourite for cut flowers.

Sweet Potato Flowers are not only beautiful to look at, but also offer many uses! Let’s have a look at them in detail!

I have had a disaster this year with my sweet peas sown last Autumn. They didn’t fare too well in the cold greenhouse. I gave them a long root run but probably didn’t give them consistent watering and TLC. So by spring they were thin specimens with lacy leaves eventhough I had pinched them out. Because they didn’t look too good I didn’t feed them up and cosset them but just plonked them in the ground. Well it serves me right and I have a very poor showing at the moment.

I picked a small bunch of sweet pea flowers from the garden today, snipping off their stiff, slim stems with a scissors and shaking the rain from their soft, ruffled petals before bringing them indoors to fill the house with their distinctive scent, a cloud of perfume that never fails to seduce.

Homegrown tomatoes taste heavenly when they are sweet with a hint of tart, acidic flavor. If you want to grow the same, there is a science behind it. Learn the Number One Technique to Produce Sweeter Tomatoes to enjoy a sweet summer harvest!

The Barbie Dreamhouse has stood as an aspirational symbol of the ideal home ever since Mattel debuted it in 1964. With its cheerful pink hues and bounty of furniture accessories, it evokes feelings of comfort, happiness, and pure reverie among the youngest members of each generation. If you want to channel a bit of that light-hearted fun and nostalgia into your everyday life, here are 20 of our favorite Barbie-themed home goods that should do the trick.

The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with colored flesh inside, typically orange in color, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled; the leaves of the plant are also edible. While called ‘potatoes’, sweet and white potatoes are not actually related. Botanically, the sweet potato belongs to the bindweed or morning glory family, whereas the white potato is part of the nightshade family.

Sweet potatoes, any way you serve them, are yummy and very nutritious. They are one thing that you can plant in the garden from April until the first of July, so you still have time to get them in the ground. I received some slips of ‘Bradshaw’ sweet potato recently and am looking forward to growing them in the garden at the Clemson Extension office. David Bradshaw was one of the most beloved professors in the Horticulture Department, and he was very involved with organic and heirloom plants at the South Carolina Botanical Garden. The sweet potato was developed from the Mahon Yam (which is really a sweet potato) by Dr. Bradshaw and given to one of my classmates who has grown it for many years, saving a few each year to grow out the slips.

2 packages frozen phyllo dough tartlet shells 1 small package instant vanilla pudding 1 cup milk ½ cup canned pumpkin or sweet potatoes (pureed) 1 tsp pumpkin pie spice (½ tsp cinnamon, ¼ tsp nutmeg and ¼ tsp ginger) ¹⁄3 cup whipped topping (optional)

Iced tea has been on the menu since the 1870s. What made the iced tea novel wasn’t the tea but the ice, which was quite a luxury back then. Tea is rich in polyphenols, which are a type of antioxidant. These wonderful nutrients hunt for cell-damaging free radicals in the body and detoxify them.

I must be selective in the kinds of shrubs and trees I add to my landscape. Very simply: I don’t have the room. Like the village matchmaker, Yente, in Fiddler on the Roof, I match the plant with my landscape, paying particular attention to sun exposure, drainage, and room to grow. I also consider its maintenance requirements, particularly water, fertilizer, pruning, and pests. As a tough-love gardener, I have no tolerance for needy, wimpy plants.

I REMEMBER THE PHALAENOPSIS ORCHID I GAVE my sister at Thanksgiving a few years ago, one of two of the same variety, keeping one for myself. Mine never rebloomed, and as for my sister’s–well, hers never stopped.