Number One Technique to Produce Sweeter Tomatoes | How to Grow Sweet Tomatoes

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Tested by Marti Neely, FAPLD

APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that will not leave our garden alone,” we hear this week from Himself, who very sweetly shared the actual sympathy postcard he drew for Herself on the occasion of her lost tomatoes.

THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.

IS YOUR TOMATO FRUIT simply a stubborn Green (self-explanatory) or is it Breakers (a break in the color from green is starting to be evident), or are you already at Turning (10 to 30 percent red showing) or Pink (30-60) or Light Red (60-90) or Red (more than 90 percent)? Are they hanging on tight, safe and sound, all the way to vine-ripened, or are hungry (devious?) animals playing havoc, or crazy weather threatening the crop? It’s a good time for a reminder on how to ripen a tomato–because there’s more than one way (none of which includes letting my local chipmunks pick them first).

WHAT WE CALL STONE FRUITS all grow on trees in the genus Prunus, and have a hard, stony pit inside them (their seed), with fleshy fruit around it—unlike so-called pome fruits (see below).Apricots, cherries, nectarines, plums (and therefore prunes), and some interspecies hybrids of the above, like plumcots and pluots, are all stone fruits. So are peaches (like the ones in the 1940 harvesting photo by Lee Russell, in the Library of Congress archive, top, or just above in the print from Boston Public Library’s).And then there’s the trick-question one, the stone fruit you think of as a nut. What’s that?Almond, of course: Prunus dulcis.What’s a Pome Fruit?I KNOW, IT’S STONE FRUIT WEEK, but hey,

WHATEVER POTATO YOU SAY, SWEET OR WHITE, and however you pronounce it, the important thing is this: Are you making plans to grow these two cooperative, prolific crops in your home garden this year? The process begins now with starting or ordering slips (for sweet potatoes) and ordering seed potatoes (for white ones). My instructions for raising and storing a year of white potatoes, and a year of sweets.

IT’S TOMATO TIME HERE: time to plant out the seedlings, and therefore a perfect moment to review the particulars of growing this favorite crop: Are bigger seedlings really better? Determinate or indeterminate; hybrid or heirloom? How deep do you plant them in the garden? When and what to feed? All this and more, in my Tomato-Growing FAQ (and if you’re farther along, and seeing issues like spotted or yellowing leaves, review this Tomato-Troubles FAQ page, too). So study up: We’ll be having a quiz later.