It has been a glorious month in the garden this June, albeit uncomfortably hot at times and decidedly dry for much of it, but thunderstorms brought much-needed rain which didn’t do much damage and were clearly relished by the plants. Some things have flowered later this year, some earlier; some have grown taller, others less so; plants dormant for some time have reappeared. There seems to be no rhyme or reason but it is very clear that June is easily the most floriferous and colourful month of the year – one of our recent garden visitors pointed out how well we had chosen our opening dates but, to be honest, choosing any other period would have been a no-brainer (not counting our February opening of course).
Most years we have been very lucky with the weather and in our seven years of opening it has never (yet) been a washout in June. Sunday’s heat was tempered by a welcome breeze for the 51 visitors, and 42 more turned up on the more overcast but still pleasantly warm Wednesday, including dear blogging friend Anna from Green Tapestry; both days were a great success with many pleasantries exchanged and gardening information shared. Unsurprisingly, the roses and clematis were much admired (even though many of the roses were past their best) but there were positive comments about the borders, especially the blue & white ones; the latter particularly pleasing to hear as I have given them a lot of attention since last year, with the existing planting revamped and new plants added. Indeed, all the borders are now benefitting from a greater maturity, reminding me how easy it is to forget that gardens don’t happen overnight.
I can’t offer you cake or the delightul ambience provided by our volunteer guitar player, but you may
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This easy table modification all started because we live in cow country and where you have cows, you have flies. They drive me crazy in the summer so I am always looking for ways to deter them. The other day I was at OSH and the sales lady said that most herbs are a natural fly repellent. That got me thinking and this project was born. Now the jury is still out if this works on the flies but I love the end results anyway.
If you've ever enjoyed an early summer evening on the patio only to be disturbed by bugs flying around your twinkly lights or throwing themselves against your window screens, you're likely familiar with June bugs. Despite the cutesy name, the insect can be a bit of a nuisance, and while the adults don't sting or bite, the larvae can spell trouble for your garden or lawn. Here's everything you need to know about June bugs, plus how to get rid of them.
Nothing beats the elegance of white roses, and what can be more beautiful than the ones rambling around a pergola or garden obelisk? If you want such an addition, here’s everything on How to Grow Cherokee Rose!
Cherry laurel (Prunus laurocerasus) is a versatile, robust and attractive ornamental hedging plant that’s well-suited to creating privacy screens and windbreaks, and can tolerate a wide range of growing conditions.
In the world of landscape design, it’s hard to go wrong with a heap of green shrubbery. And when that shrubbery is none other than a cherry laurel, it just feels oh so right.The glossy green broadleaf foliage is alluring, what with the
It’s an age-old debate that’s almost impossible to avoid when living with another person: Does silverware go up or down in the dishwasher? And is there even a right answer? Since the popularization of the dishwasher, how to load this appliance has been a hot point of contention, particularly when it comes to silverware. Should silverware be rinsed first? Should you organize each utensil so like is grouped with like? Should you use the silverware basket or the rack, if your dishwasher is a newer model? Some people are adamant that silverware should be placed handle-up, while others insist on handle-down—but those aren’t actually the only options.
We’ve all been there, the premature demise of our cilantro bolting into bitterness and a head full of seeds after an unexpected heat spike. But what if we started thinking about these “failures” as new flavor opportunities? One gardener’s flop is another’s feast after all. I’m talking seed-turned-spice drawer—yes, that downed cilantro is now your own hefty supply of gourmet coriander.
We all know that as the Earth’s climate warms up, conserving water is important, and that the best way to do that is with natives and low-water plants. But one of the lovely benefits of native plants is that greenery suited to its particular climate looks like it belongs. “A low-water garden feels and looks right in much of the West,” says June Scott of June Scott Design in Los Angeles, California.
With the help of these Really Clever Window Herb Garden Ideas for City Gardeners, you will be able to grow organic supplies for your kitchen, that too in a tiny space, for fresh and flavorful taste in cuisines!