Harry's Chelsea garden, The School Food Matters Garden
22.06.2023 - 13:52 / bhg.com
It’s an age-old debate that’s almost impossible to avoid when living with another person: Does silverware go up or down in the dishwasher? And is there even a right answer? Since the popularization of the dishwasher, how to load this appliance has been a hot point of contention, particularly when it comes to silverware. Should silverware be rinsed first? Should you organize each utensil so like is grouped with like? Should you use the silverware basket or the rack, if your dishwasher is a newer model? Some people are adamant that silverware should be placed handle-up, while others insist on handle-down—but those aren’t actually the only options.
BHG / Nez Riaz
Here’s what experts have to say about loading your dishwasher with silverware so you can get the best clean (and never lose this argument again).
When it comes to knives, it’s not even a question: The handle must face up. As professional organizer and Jenuinely Contained founder Jennifer Jarrett points out, safety first is always the best approach.
“Who wants to get stabbed by their knife when they reach in to pull out clean silverware?” she says.
Most knives shouldn’t go in the dishwasher, anyway—at least if you want them to stay sharp. Wash your chef’s knives by hand, as they can become duller when they go through the dishwasher, says Catherine McCord, founder of Weelicious, One Potato, and author of Meal Prep Magic. Table knives or butter knives can go in the dishwasher—handle-up.
Even the pros have slightly differing opinions on loading your forks and spoons, but Jarrett tends to go handle-up for cleanliness reasons.
“Placing silverware down is a much more sanitary approach to loading,” she says. “When unloading silverware, you want to avoid touching the part of the
Harry's Chelsea garden, The School Food Matters Garden
It’s that time of year. Along with the singing birds and croaking frogs, there’s the sound of chainsaws and stump grinders as some people remove trees from their properties.
When the warm days announce that it’s tomato growing season and you’re ready to choose which varieties to include in your garden, there are many characteristics to consider.What will they taste like? How big will they get? What do they look
bhofack2 / Getty Images | Design: Better Homes & Gardens
After a full update and remodel completed by HGTV, including a major second-floor addition, the original Brady Bunch house can now be yours for a cool $5.5 million. The home was listed by the network on May 24, and it's been restored to the full glory of its television days—with a few new features and a lot more square footage.
There’s nothing like opening up a fresh package of sheets. Most of the time, they’re perfectly ironed—almost crisp—and they never feel more soft or luxurious than before that first use. While you're probably looking forward to putting them on your bed and getting ready for a good night's sleep, you may be wondering if you should wash your new sheets first. But is it worth all that effort? They don't seem dirty and no one's used them yet, so is it really necessary to wash sheets before you use them?
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While everyone has their own method for loading and unloading the dishwasher, there actually is a right way to do so—at least with the former. So the next time you get into a debate with your roommate, whether it’s a parent or significant other, you have the official answer in your arsenal.
It’s a kitchen mishap many home cooks experience: You’re preparing your vegetables for a delicious homemade dinner, and during the slicing and dicing process, they never want to stay in one place. Thankfully, there’s a hack that ensures you won’t have to deal with this annoyance ever again: stabilizing your cutting board with a kitchen towel. Because you likely already have one in your kitchen, it’s extremely easy to make into a regular habit. Here’s how it works.
Successfully cooking a meal is rewarding, but cleaning up—not so much. Doing dishes can be the most tedious part of the whole process, especially removing stuck-on food, oil, and other residue from pans. While it’s safe to run a regular metal pan through the dishwasher, does the same rule apply to nonstick pans? They always come out sparkling clean, but it’s valid to worry that doing so could remove the nonstick coating. Here’s what an expert advises.
I’m thinking, where do those garden owners put all the STUFF that a gardener leaves lying about, puts down and forgets about, dumps, loses, temporarily leaves somewhere, and doesn’t know what to do with? Where are all the opened bags of grit, the empty terracotta pots, the buckets, Where is all that stuff???