Colorful and trailing—these are the highlights of tradescantia, and it is probably one of the most recognised plants in America, too. If you are wondering why, and don’t have one in your collection, well, you’ll get one after reading this!
03.05.2024 - 14:23 / bhg.com / Karla Walsh
BHG / Ana Cadena
Ranking right up there with dreamy buttercream and perfect-for-cutout-cookies powdered sugar icing, cream cheese frosting is consistently among the most popular homemade frosting recipes on our site. Rich in texture and flavor, sufficiently sturdy for decorating a cake, and just sweet enough, many of us on Team BHG are proud members of the cream cheese frosting fan club, too.
We also adore the classic combo of softened cream cheese and butter, powdered sugar, and vanilla. It’s timeless, versatile, and takes less than five minutes to mix up. But we couldn’t resist putting a few spins on the concept. To date, we’ve added honey, melted white chocolate and dark chocolate, and mascarpone cheese and cardamom (yes, in addition to the cream cheese).
However, chef icon and cookbook author Ina Garten recently informed us we’ve been overlooking another serious cream cheese frosting upgrade—and her video had us running to the Test Kitchen to try it out ourselves.
Although this recipe originally appeared in the 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, it’s having a renaissance thanks to the playful, Easter-themed Instagram video Garten posted to her feed mid-March.
While rocking a pair of bunny ears, she hops into the frame to rave about her Carrot Cake with Ginger Mascarpone Frosting. While the cake itself ~takes the cake~ as the showstopper, we took notice of the frosting—and her recipe had us sprinting to the kitchen, asking ourselves, “Why didn’t we think of that?”
In a bowl of a stand mixer or a large bowl with a hand mixer, add 12 ounces of room temperature mascarpone cheese, 4 ounces of room temp cream cheese, 2 cups of sifted powdered sugar, 2 tablespoons of heavy cream, and ½
Colorful and trailing—these are the highlights of tradescantia, and it is probably one of the most recognised plants in America, too. If you are wondering why, and don’t have one in your collection, well, you’ll get one after reading this!
If you love something, make it flat—that’s how the saying goes, right? When it comes to flat croissants, at least, that’s definitely the case. We all know (and love) the classic flaky croissant, but bakeries and home chefs have taken the pastry to new heights (or lows?) by flattening it and frying it to make it even crispier.
Tested by Mark Dwyer
I was first introduced to Mohr’s rosinweed on a botanizing trip to northern Alabama. It’s a true native stalwart and one of the many durable plants in the genus Silphium that are indigenous to prairies, meadows, and grasslands across the United States. These resilient members of the aster family are known to be both beautiful and extremely low maintenance in a garden setting.
Want to show a little love to your local bees with an easy-care lawn? You don’t have to keep bees to create an environment that helps them thrive. Bee lawns are a great way to improve the look and care of your yard while also helping bees.
Beetles were already pollinating the first flowers before bees evolved. Many of the flowers with an ancient lineage, including magnolia and spicebush, are beetle-pollinated, but so are many other flowers. Pawpaw, our largest native fruit, is beetle-pollinated. Beetle-pollinated flowers are often pale or dull in color, cup-shaped, and have a spicy or musky odor. Beetles are usually considered messy pollinators since they eat through flower parts as they pollinate. They are also regarded as inefficient pollinators. They feed on pollen, and as they feed, it sticks to their bodies, but since they are less hairy than other pollinators, the amount of pollen they move is less. However, astoundingly, beetles make up 40% of all known animals; by sheer numbers, they make up for this inefficiency.
ICYMI, sustainability is in this year, and unsustainable gardening practices are out. Not only are sustainable gardening practices more eco-friendly, but they are also more affordable and result in a low-maintenance and ecologically balanced landscape.
You will be amazed to discover the natural wonders hidden in your garden plants whose leaves offer unique benefits when crushed and smelled. See what these unbelievable benefits these plants bring to the table!
From Left: Sara Lee. Neilson Barnard / Staff / Getty Images.
Rachel Marek. Prop Styling: Addelyn Evans