I don’t know what’s happening with alliums in Uzbekistan, but they’re growing some fantastic garlic.There’s nothing wrong with a lovely, mild bulb, but sometimes you want something sweet,
06.06.2023 - 18:18 / gardenerspath.com / Kristine Lofgren
How to Grow Thai Basil in Your Herb Garden Ocimum basilicum var. thyrsifloraDon’t make fun of me, but I grew up in a house where fresh (not canned!) spinach was considered an exotic addition to the dinner table.
So I distinctly remember the day when I ate at the home of a friend from Thailand, and tasted my first nibble of Thai basil.
Obviously, I’d had good old sweet basil before, so I was expecting something similar. But the pungent bite of licorice in the larb gai we had for dinner made me feel like fireworks were going off in my brain.
I asked my friend to track down some seeds for me (there weren’t any to be found at my local store) so I would never have to be without Thai basil again.
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I share this because it’s incredible to note the subtle differences that exist between different types of basil.
And if you’re like me (a lover of Thai basil, not someone who grew up in a woefully beige culinary environment), you might want to know how to grow your own so you can have fresh leaves on hand any time you want.
If so, you’ve come to the right place. Up ahead, here’s what we’ll discuss so you can start on the right track with your herby wonders.
It makes a lovely indoor or outdoor herb, it’s highly productive, and it’s versatile in the kitchen. What’s not to love, right? Let’s go!
What Is Thai Basil?To begin, Thai basil isn’t just one specific plant.
Unofficially, basils are generally grouped into three categories, though there isn’t any hard and fast rule to define these.
The three are: sweet (Ocimum basilicum), Thai (O. basilicum var. thyrsiflora), and holy (O. tenuiflorum).
Thai basils are a group of cultivars that
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