How to Plant and Grow Signet Marigolds Tagetes tenuifolia
Marigolds are widely recognized as one of the easiest plants to grow. They can thrive in various soil types, bloom from summer to autumn, and are incredibly hardy.
In short, marigolds are marvelous.
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In this growing guide, we will focus on how to grow and care for Tagetes tenuifolia, or signet marigolds. You may also see this plant referred to as Tagentes signatawhen purchasing plants or seeds.
Signet marigolds are in the same genus as other marigolds and share many similar features and care requirements as their cousins. In our comprehensive marigold growing guide, you can read more about general care requirements.
Signet marigolds are very special – they have beautiful flowers and a rich culinary background. As a result, they are commonly used as companion plants in edible gardens and grown as ornamentals.
Keep reading to learn how to cultivate signet marigolds in your garden. Here’s what we’ll cover:
I’m a huge fan of edible planting that also offers ornamental interest in gardens – which is where T. tenuifolia really shines. They’re mild-mannered but can spread into unwanted areas if you don’t maintain them, so keep reading for tips.
I’ve been daydreaming about companion planting signet marigolds in my raised vegetable beds and enjoying them in a tasty summer salad.
The blossoms are edible and have a spicy citrus taste, and they make an excellent garnish for dishes that need an aromatic lift.
If this sounds like an interesting plant you’d like to include in your garden, let’s get started.
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One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve by drying or freezing. Not only does it promote bushier growth it also increases stem and leaf production. Are you ready to learn how to trim your basil plants for maximum yield? When it comes to pruning basil, it doesn’t matter if you’re growing basil in containers or garden beds. It doesn’t matter if you’
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A conversation with Sarah Price about how she designs her planting schemes is fascinating. She works in an unfettered way, with no specific planting plans but an intuitive sense of the plants that will work well together to form the nature-inspired compositions she is known for. Her gardens are like exquisite paintings, comprising layers of detail with a gentle succession of plants that provide interest for most of the year. This summer combination comes from Sarah’s own garden on the edge of Abergavenny. Here, she has created different areas and habitats, including a dry garden in the old walled kitchen garden.
When tapped to design a series of planters for our2024 Idea House in the Kiawah River community on Johns Island, South Carolina, plant pro Steph Green of Contained Creations in Richmond, Virginia, knew exactly what the waterfront property needed. “We wanted to create the most beautiful and biggest statement container gardens, but they needed to be durable and last a long time with minimal upkeep,” says Green. “That’s why picking evergreens or really tough perennials from the Southern Living Plant Collection was kind of the launching point for each individual design.”
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For our 2024 Idea House in the Kiawah River community on Johns Island, South Carolina, the natural surroundings proved a generous source of inspiration. This was especially true of the landscape design, notes Scott Parker, the project’s landscape architect and co-founder of Charleston-based DesignWorks. “One of the things that we wanted to do with the landscape and the garden design was really to ground it in the DNA of the Lowcountry,” he says. That meant tailoring their plant selections to mimic the maritime forest that covers parts of the property, as well as choosing more formal ones to reflect Charleston’s long-standing garden traditions.
Over the past few years, Pamela Anderson has had more time to contemplate life. That is, until things kicked into high gear again—but more on that later. At the start of the pandemic in 2020, she moved from France, sold her house in Malibu, and headed north to the small town on Vancouver Island, British Columbia, where she was born and raised. She hunkered down with her two grown sons, Brandon and Dylan. She bought her grandmother’s old motel, renovated it, and set up her parents there. A lifelong cook, she perfected her baking skills. She reclaimed and expanded her grandfather’s garden on the same land where she had run barefoot as a self-described wild child. It’s the site of both her greatest childhood joys and harrowing traumas, which she describes candidly in her 2023 autobiography, Love, Pamela, and Netflix documentary, Pamela, A Love Story. Almost poetically, for Pamela has journaled and written poetry her whole life, she has reclaimed her true self and her youthful creativity on the exact spot where they were born. When I had the chance to sit with her and talk over Zoom recently, our conversation quickly moved beyond her new cookbook, I Love You (due out in October), to all aspects of life—and her ability to find the deepest of meanings in even the tiniest of seeds.