How to Plant and Grow Scallions Allium fistulosum and other Allium species
When you love growing vegetables and crave a hint of onion flavor in savory dishes, scallions can deliver what you want 50 to 70 days from sowing.
Even if you opt to devote part of the veggie patch to grow slower-paced bulb-forming storage onions as well, scallions, or bunching onions, can deliver consistent onion flavor over the course of months in spring and early summer, and again in autumn.
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Before I continue describing all the good traits of scallion plants, let’s quickly clarify a few terms.
In many regions of the country, any immature onion harvested while the top is still green may be referred to by the name “bunching onion,” “green onion,” “spring onion,” or sometimes, “scallion.”
Many growers and home gardeners plant regular bulbing onions, or varieties of A. cepa, thickly, and then harvest them young, before the bulbs are fully developed.
If they aren’t picked at the immature stage, those onions can continue growing until you harvest them as storage onions.
While these are delicious and handy to have around, for our purposes, we’ll be talking about growing and caring mainly for A. fistulosum.
This onion species forms cylindrical stalks with hollow, green tops – hence the name fistulosum, which means “hollow.” Native to China, this species is now cultivated globally.
The bottom portions are white, and the green tops taste a bit like chives.
There are a few additional distinctions that make these scallions quite appealing.
First of all, they grow quickly, producing a harvest in a matter of months, compared to the 14 to 20
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A conversation with Sarah Price about how she designs her planting schemes is fascinating. She works in an unfettered way, with no specific planting plans but an intuitive sense of the plants that will work well together to form the nature-inspired compositions she is known for. Her gardens are like exquisite paintings, comprising layers of detail with a gentle succession of plants that provide interest for most of the year. This summer combination comes from Sarah’s own garden on the edge of Abergavenny. Here, she has created different areas and habitats, including a dry garden in the old walled kitchen garden.
When tapped to design a series of planters for our2024 Idea House in the Kiawah River community on Johns Island, South Carolina, plant pro Steph Green of Contained Creations in Richmond, Virginia, knew exactly what the waterfront property needed. “We wanted to create the most beautiful and biggest statement container gardens, but they needed to be durable and last a long time with minimal upkeep,” says Green. “That’s why picking evergreens or really tough perennials from the Southern Living Plant Collection was kind of the launching point for each individual design.”
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Over the past few years, Pamela Anderson has had more time to contemplate life. That is, until things kicked into high gear again—but more on that later. At the start of the pandemic in 2020, she moved from France, sold her house in Malibu, and headed north to the small town on Vancouver Island, British Columbia, where she was born and raised. She hunkered down with her two grown sons, Brandon and Dylan. She bought her grandmother’s old motel, renovated it, and set up her parents there. A lifelong cook, she perfected her baking skills. She reclaimed and expanded her grandfather’s garden on the same land where she had run barefoot as a self-described wild child. It’s the site of both her greatest childhood joys and harrowing traumas, which she describes candidly in her 2023 autobiography, Love, Pamela, and Netflix documentary, Pamela, A Love Story. Almost poetically, for Pamela has journaled and written poetry her whole life, she has reclaimed her true self and her youthful creativity on the exact spot where they were born. When I had the chance to sit with her and talk over Zoom recently, our conversation quickly moved beyond her new cookbook, I Love You (due out in October), to all aspects of life—and her ability to find the deepest of meanings in even the tiniest of seeds.