I love a two-for-one deal! That’s what I got when I realized the cheery nasturtiums (Tropaeolum majus) I’d been growing for decades were also edible, and that’s what you’ll get too!I’ve always enjoyed the brilliant color
06.06.2023 - 17:44 / gardenerspath.com / Rose Kennedy
How to Harvest Collard GreensIf you’ve ever coached a little kids’ sports team or managed a crucial project for work or school, you know the value of the motto, “finish strong.”
And while growing collard greens in your home garden is by no means a competitive event, you’ll benefit by taking the same approach at harvest time.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Collard greens,Brassica oleracea var. acephala, are a cool-weather crop that usually takes about 80 days from sowing to producing full-size leaves – even when you start the seeds indoors.
They’re not that tough to take care of, but they do require supplemental water and weeding, and can benefit from mulching and a side dressing of fertilizer about halfway through the growing season, too.
You wouldn’t want to waste all that effort, ending up with bitter, tough greens after putting in months of work, would you?
Instead, reap the rewards of your gardening efforts by finishing strong in the last days or weeks of the growing season.
Make the extra effort to harvest at the right time and pick as much as you’ll eat or share ahead of warm weather, which can make the plants bolt and the leaves turn bitter.
There’s a knack to picking collards at the point when they’ll taste their best, and in a way that will maximize the harvest. Happily, while the process is specific, it’s not overly involved.
I’ll break down the steps here, starting from the time you choose a cultivar to grow, then taking you through the timing of picking baby leaves, and wrapping up with harvesting full-size leaves before the plants bolt.
Here’s what I’ll cover:
Planting for Maximum HarvestWhile they’re still tasty, collard greens you
I love a two-for-one deal! That’s what I got when I realized the cheery nasturtiums (Tropaeolum majus) I’d been growing for decades were also edible, and that’s what you’ll get too!I’ve always enjoyed the brilliant color
Foodies aren’t the only ones who can enjoy a range of mustards.Along with those gourmet pots of the popular condiment that are
There are many succulent plants that are hard to kill and easy to care for. And then there is kalanchoe.Species in the Kalanchoe genus are both hardy
Growing cover crops is a sustainable way to add organic matter to your soil and prevent erosion.When you choose to plant sunflowers
Since bok choy is suitable for cultivation in USDA Hardiness Zones 2 to 11, just about anyone in the US can grow their own supply of the cruciferous leafy green.And don’t rule yourself out just beca
When you hear of a houseplant that’s nearly impossible to kill, you probably think of something that looks like a stick or is made out of plastic.But pothos, Epipremnum aureum, is not just easy to keep al
Slow and steady wins most races, but mustard greens do well with the opposite approach.They grow quickly, and this helps them avoid many of the pests
A lot of the vegetables you can grow in your garden require the utmost patience before you can pick. But mustard greens require a different skill set ahead of the harvest.They demand diligence. Starting about 10 days aft
Whether you mostly eat takeout and warm up frozen dinners or are a dedicated home chef, the harvest season for homegrown scallions is a gleeful time.They’re so handy for chopping t
When you love growing vegetables and crave a hint of onion flavor in savory dishes, scallions can deliver what you want 50 to 70 days from sowing.Even if you opt to devote part of the veggie patch to grow slower-paced
So many mustard greens, so little time? That’s only half true.There are dozens of types of this tasty cool-weather annual that you can grow, for a fact.There are rosettes
Sometimes a garden presents you with an unexpected reason to rejoice. Usually that’s a flower – an unanticipated crocus blooming in the snow, or a crepe myrtle, presumed dead, sending up fresh growth.But my personal favorite garden surprise involved vegetables, during the first season I grew ‘C