Deer and rabbits aren’t the only ones that eye a garden or landscape full of flowers and think, “Let’s eat!”With “Edible Flowers: How, Why, and When
23.06.2023 - 04:13 / gardenerspath.com / Rose Kennedy
How to Harvest and Use Edible NasturtiumsI love a two-for-one deal! That’s what I got when I realized the cheery nasturtiums (Tropaeolum majus) I’d been growing for decades were also edible, and that’s what you’ll get too!
I’ve always enjoyed the brilliant color of nasturtiums in a flower border, particularly the bright red types. I often rely on the easy-care annuals for creating little nosegays tucked into vintage bud vases for decorating odd corners of the house, like my office.
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But in the past few years, I’ve also grown these popular flowers in a way that lets me harvest plenty of the blooms and leaves to eat.
I start casually, occasionally popping a flower or a small leaf into my mouth as I graze from my vegetable garden on late spring evenings.
The peppery flavor particularly complements fresh snow peas or crispy romaine lettuce.
As more of the flowers begin to bloom, I go into serious harvest mode.
I clip a small handful of leaves to add pizzazz to plain romaine salad, chop cups of the orange and red petals to scatter over pizza slices, and use small mounds of whole pastel-colored blooms to top celebratory cakes.
I’d like to share what I’ve learned about the best ways to assure an abundant harvest of the blooms and the best time to pick edible nasturtium buds and flowers.
I’ll also delve into ways to eat the stems and leaves, and to preserve the green seed pods as faux capers.
I think you’ll find the process is as easy as growing nasturtiums for their decorative appeal alone. Here’s what I’ll cover:
Pre-Harvest StrategiesThere are two approaches to growing nasturtiums to eat.
You can occasionally snip off one or
Deer and rabbits aren’t the only ones that eye a garden or landscape full of flowers and think, “Let’s eat!”With “Edible Flowers: How, Why, and When
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