Sometimes slow and steady does not win the race. Like all those little kid gardeners, there are occasions when even the adults tire of waiting long periods to see sprouts, or taste the fruits (or should I say greens?) of their labor.That’s where fast-growing vegetables and herbs can really co
13 of the Best Varieties of Mustard Greens
22.06.2023 - 21:59 / gardenerspath.com / Rose Kennedy
13 of the Best Varieties of Mustard Greens to Grow in Your GardenFoodies aren’t the only ones who can enjoy a range of mustards.
Along with those gourmet pots of the popular condiment that are made from the seeds, with flavors like “champagne” and “honey Dijon,” gardeners can sample all sorts of mustard greens when they grow their own supply.
And while the spreads complement sandwiches and roasts, the spicy broadleaf or Asian leafy greens offer substantial nutrition and delicious flavor in stir fries, stews, and salads.
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But before we talk about eating them, let’s talk about growing mustard in your garden. The first step there is choosing a variety that does well in your area and appeals to you.
I personally am a big fan of ‘Red Giant,’ because I’m always fond of anything that grows fast, gets tall, and tastes great.
‘Red Giant’ provides leafy ingredients for many dinners, with plenty left over for freezing, all from a single packet of inexpensive seeds.
I’m the first to admit, though, that there are many other appealing options. Other gardeners’ top choices may be smaller, sweeter, spicier, or have a different leaf texture than my old favorite.
Coming up, I’ll be sure to give other varieties equal time with ‘Red Giant.’ I’ll also help you decide which one is best for your garden, whether you’re contemplating baby leaves, microgreens, mature heads, or even homegrown green manure.
First, I want to be clear on one point:
When you think of mustard greens, you may be thinking of something different than what’s immediately called to mind by your neighbor, spouse, or that chef whose cookbook you’re thumbing through.
“Mustard
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