How to Grow Many Ginger Plants from One Ginger | Ginger Propagation

Members of the Buttercup family are called Ranunculaceae. To grow the plants successfully beware the seeds tend to have a short period of viability and need planting straight away.

Nasturtiums or Tropaeolum majus are also known as Indian Cress as the peppery leaves can be eaten. However, the best reason for growing Nasturtiums is the large volume of red, orange or yellow flowers you can get on a trailing plants that is planted in poor soil.

Want to know How Do Peanuts Grow? Let’s explore the ins and outs of how to cultivate these wonder nuts – from planting to harvesting!

Lavender fields are impressive, not just because of how incredible they look, but because of the feeling of calm and peace they create that is so hard to find elsewhere. That relaxing property is just one of the many reasons why we love to grow this plant at home, but lavender is also wonderful when used ornamentally. Couple this with its soothing effect and charming aroma, and you start to scratch the surface of its many, many uses.

Commonly known as the Winter melon and Chinese watermelon, Ash gourd is native to Japan is found commonly throughout India. When touched, the fruit leaves an ash-like residue on hands. That’s the reason behind its interesting name! Here’s all you need to know about growing Ash gourd!

Pencil cactus plants look like they would be fussy, but they’re actually very easy to grow and care for.

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

In a series of emails and Skype calls since I began A Way to Garden in 2008, Gayla and I have found so much shared turf:We two longtime organic gardeners can get riled up—over topics ranging from the environment, to chemical companies and the “business” of gardening in general, to dyed mulch and more (her most recent rant on offcolor mulch is way down in this post). We both overdo it—on plants, work, and a major inclination to cart home lots of rusty buckets and other “vintage” metal stuff from tag sales. We both live in the garden offseason crammed into spaces where in many rooms, the plants get a majority of the square footage. (And why not?) In addition to the usual tools, you’ll find us both with a camera in the garden, though Gayla is a professional ph

Timing: Sometime in the second half of October, ideally about five weeks before frost is in the ground, I plant the biggest cloves from the biggest heads of my July-harvested crop.  (I eat the rest, whether while cooking up easy soups and tomato sauce to freeze in the late summer and fall, or through the winter from heads hung in net bags in my 45ish-degree barn loft, with some of the harvest peeled and frozen right now like this to use next spring and summer, when even the best-stored heads would have sprouted otherwise.)An expert 101 on how to plant garlic, and which type is best for your area. How deep? I poke the cloves, pointy side up, so that the tip is about 2 inches below the surface of the soil in my raised beds.  Mulching at planting time in areas with cold winters is recommended, so I simply layer on some leaf mold or composted stable bedding, which also helps come spring in weed control (it’s essential to keep garlic beds weed-free!).How far apart? Spacing is

IF YOU HAVEN’T even started bringing in your houseplants or are in a warmer zone, the first part of the discussion talked about taking stock of what needs storing and evaluating and prepping potential overwintering spaces at your home.  I recapped that quickly yesterday in Part 2, then got on to specifics how to store dahlias, cannas, elephant ears and more. You can always subscribe to the free podcast on iTunes. (Select the September 12 and October 17 shows from among the weekly programs I do with Robin Hood Radio, the nation’s smallest NPR affiliate, in nearby Sharon, Connecticut.)Part 1 (September 12 edition Part 2 (October 17 edition) Other Pushing-the-Zone ExperimentsREMEMBER, it’s always an experiment–but it’s worth trying to carry over treasures from one year to the next rather than composting them now. From the archives and elsewhere, some plant-specific tactics to inspire your efforts:Japanese maples, top photo (or other marginally hardy shrubs and small trees) in pots How I grow Zone 8 Farfugium (Ligularia, above) a

Few people have a more practiced eye about ferns than Judith, a.k.a. The Fern Madame, who joined me from Fancy Fronds in the State of Washington to introduce us to some distinctive favorites from among her vast collection: ferns with pink-to-bronze early color, with glossy foliage, with forked, divisifine-textured cresting (like the crested uniform wood fern, above).Read along as you listen to the March 5, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).fern q&a with fancy fronds’ judith jonesQ. I’ve known about you and your catalo

Gallione, in his position as Technical Services Technician in the research department at Johnny’s Selected Seeds in Maine, is used to answering gardeners’ questions. I started at the beginning with mine: Why grow crops under cover, anyhow?There are two basic uses for fabric row covers, Paul explained:To modify temperature (for heat retention or frost protection, most early and late in the season with heavyweight fabrics); As a barrier to keep out insects, crows, and chipmunks, to name a few common troublemakers. (Note: You can also create some shade, perhaps for summer salads—t