What can I grow in May?

More and more these days, the media is full of stories of superfoods – usually fruits with high concentrations of antioxidants. The blueberry led the superfood charge, but has been left behind by newer and more exotic rivals, such as acai berries, goji berries and the yumberry.

Although August is the height of the summer, and it’s worthwhile taking time to stop and smell the roses, the vegetable gardener also has to be aware that autumn is just around the corner. That doesn’t have to be a depressing thought! It just means you need to harvest any crops that won’t survive the first frosts, and that you may want to preserve some so that you can have a homegrown taste of summer during the winter months. You should have some new crops on the way to look forward to, and be thinking about potting up herbs to bring under cover for the winter.

Gayla Trail over at You Grow Girl has been blogging recently about an illness that has kept her from gardening this year, and how that makes her feel, and as a result she has rebooted her Grow Write Guild series of writing prompts by asking gardeners to write about a time when they were unable to garden, for whatever reason.

A little while ago I was talking about the recent extended period in my life when, for a variety of reasons, I was unable to garden. As it happens, I have been reading The Resilient Gardener, by Carol Deppe, which is subtitled “Food production and self-reliance in uncertain times”.

Ahoy there, me hearties! ‘Tis the day of the year when land lubbers talk like ye scurvy dog pirate of old, shiverin’ their timbers, and the like.

A few days ago I received an email, asking me the following question:

A seed potato is a potato that has been grown to be replanted to produce a potato crop. It’s the usual way that potatoes are made available to farmers and growers – although it is possible to produce potato seeds (also known as True Potato Seed, TPS), it is unusual to do so.

Header image: Terrae Novae destinations: Mars. Credit: ESA–Olivier Pâques

If October starts warm it can provide a nice breathing space, to catch up late harvesting, saving seeds and generally getting the garden ready for the winter. It’s also the time to cover any bare soil, with mulches if necessary, to protect your soil structure from bad weather, and to ensure any tall plants (mainly brassicas) are staked against ‘wind rock’, which can lift their roots out of the soil. You may also need to net brassicas to stop them being munched by marauding pigeons.

This time last year, we remember the unfinished parts of the garden being mostly bog. It was so wet that it delayed us finishing the garden – it was hard to prepare the ground for the new raised beds. The weather couldn’t be more different this year, as the traditional April showers fail to appear, and I’ve taken to watering plants in containers. I know plenty of gardeners were praying for rain, even over the Bank Holiday weekend (when, as we well know, rain often stops play!).

Ah, April, a month that gives us leaves on the trees, blossom in the hedgerow, and a headache with its changeable weather. We gardeners would love April to be a season of sunshine and soft showers. But, instead, we need to plan for sleet and hail, or even snow. As the effects of climate change are felt more widely, we may even need to forego thinking of April as a rainy month at all, and just an extension of dry winters. It’s also at least a month before we can be relatively sure that there will be no more frosts.

You’ll hear weather forecasters referring to spring from the beginning of March, as meteorological spring starts on March 1st. The spring equinox, when the days start to get longer than the nights, is around 20th March. Actual signs of spring – warmer days and plant growth – may take longer to appear!