Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.
09.08.2023 - 11:21 / gardenersworld.com
Herbs such as basil, oregano, chives and rosemary are easy to grow at home, providing you with fresh, tasty leaves to use in soups, stews, casseroles and salads, as well as desserts and cocktails. Herbs have other uses, too – many have long been valued for their medicinal properties and are still found in herbal remedies today.
How to grow herbs at homeMost herbs thrive in full sun in a sheltered position. You can grow herbs indoors on the windowsill, in pots outdoors or straight in the ground. Sow seeds of annual herbs like basil and coriander every couple of weeks to provide you with fresh leaves throughout summer. Plant perennial herbs such as oregano, rosemary, chives and mint in pots or in the ground and harvest the leaves as and when you need them. Save seed from annual herbs at the end of the year before composting the plants, but keep hold of your perennial herbs – they should grow again the following year.
In this video, Thomas Dickson of Hooks Green Herbs gives his expert advice on how to care for herbs. He advises on soil type and position, as well as feeding, watering and cutting back in autumn. He also shares his secret to never running out of mint.
In this short video guide, the experts at Kitchen Garden Plant Centre share their top three herbs to grow on a windowsill, and how to care for them.
More on growing herbs:
Six essential perennial herbs Eight shade-loving herbs to grow How to divide supermarket herbsFind out more about growing herbs, below.
MintMint is really easy to grow but best grown on its own in a pot, as it can take over other herbs growing alongside it. There’s a huge range of mint to grow, from regular spearmint to chocolate mint and even ginger mint. Add fresh chopped leaves to boiled
Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.
Russian sage is easy to care for and fun to grow in any perennial flower bed or landscaping.
Although August is the height of the summer, and it’s worthwhile taking time to stop and smell the roses, the vegetable gardener also has to be aware that autumn is just around the corner. That doesn’t have to be a depressing thought! It just means you need to harvest any crops that won’t survive the first frosts, and that you may want to preserve some so that you can have a homegrown taste of summer during the winter months. You should have some new crops on the way to look forward to, and be thinking about potting up herbs to bring under cover for the winter.
If October starts warm it can provide a nice breathing space, to catch up late harvesting, saving seeds and generally getting the garden ready for the winter. It’s also the time to cover any bare soil, with mulches if necessary, to protect your soil structure from bad weather, and to ensure any tall plants (mainly brassicas) are staked against ‘wind rock’, which can lift their roots out of the soil. You may also need to net brassicas to stop them being munched by marauding pigeons.
Ah, April, a month that gives us leaves on the trees, blossom in the hedgerow, and a headache with its changeable weather. We gardeners would love April to be a season of sunshine and soft showers. But, instead, we need to plan for sleet and hail, or even snow. As the effects of climate change are felt more widely, we may even need to forego thinking of April as a rainy month at all, and just an extension of dry winters. It’s also at least a month before we can be relatively sure that there will be no more frosts.
Header image: A researcher in a spacesuit on “Mars” outside the Mars Society Desert Research Station in Utah. David Howells/Corbis Historical via Getty Images
Jill Edmondson, University of Sheffield and Jonathan Leake, University of Sheffield
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