Parsley Ideas, Tips & Guides

September marks a transitional period in the garden, where the last days of summer meet the promise of fall. It’s an ideal time to plan and plant for a bountiful and colorful season ahead. In this expert article, we’ll explore the five most important Plants You Must Grow in September Garden, backed by proper research and expert advice.

May growing with Rachel

People often talk about the ‘May gap’, when spring plants begin to fade and the burgeoning summer growth is yet to appear. Though if, like me, you allow a little room for some wildness, May can be one of the most abundant months, with cow parsley, bluebells, hawthorn blossom, foxgloves and columbine alongside cultivated Solomon’s seal and the first hardy geraniums and delphiniums in your borders. For me, the impact of this is breathtaking: soft, green and zinging.

While fresh parsley is useful in the kitchen, it also pays to learn how to dry parsley so you can extend your homegrown harvest for many months to come. While many cooks think of parsley as a mere garnish, it is quite a flavorful herb that can add a touch of freshness to recipes. Gardeners who grow a bumper crop of either flat leaf or curly parsley can dry parsley one of three ways. In this article, you’ll learn these techniques and additional tips for success. Why dry parsley Some culinary herbs are best used as fresh herbs in a green, recently harvested state, including basil, cilantro,

Picking the right flowers for herb garden can be a vital to use Allelopathy, Pest Management and Polyculture. Let’s have a look at them in detail.

The curly herb Parsley crispum is naturally slow to germinate. If the soil dries out it may never germinate.

The oldest anthology of Japanese poetry refers to ‘seven plants showing green through the cold earth as harbingers of spring’.

How to Grow Parsley from Seed

Hydroponics is a fascinating way to maintain indoor specimens and you can use the smae method to Grow Herbs Year Round Without Soil!

Today’s photos are from Barb Mrgich in East Berlin, Pennsylvania (Zone 6b). We’ve visited Barb’s beautiful garden before (From Barren Lot to Pollinator Paradise), and today’s she’s focusing on all the beautiful butterflies that visit her garden.

Cold frames are a great way to get a jump-start on or extend the gardening season. An easy way to get started with cold-frame growing is to put it to good use cultivating herbs through the winter months. Cold frames create a microclimate by utilizing the sun and insulation. This environment creates conditions so that plants grown inside are protected from frost and can take advantage of warmer soil. Though it takes a bit of effort to set up and maintain, it is well worth the reward of having fresh and flavorful herbs during the coldest months of the year. Even in a Midwest winter, you can grow fresh herbs that will tolerate this chilly but snug situation. Here are some tips and easy herbs to grow in a cold frame.

Native to the Mediterranean, parsley (Petrosilenum crispum) is a rich source of vitamin C and iron, and is said to cure bad breath and cleanse the skin. Parsley is a biennial, meaning it lives for two years, growing leaves in the first year, then flowering in the second, before setting seed. For this reason parsley is treated as an annual and it’s best to sow seed each year.

Storing herbs is the best way to ensure they keep fresh for a long time to come. However, there are a few ones that you should avoid refrigerating. If you want to know about the Herbs You Should Never Keep in Fridge and Why, then read ahead!

From the classic curly and flat-leaf types to unique options like Hamburg and Japanese, explore how these Different Types of Parsley Varieties can elevate your culinary creations!

Growing Parsley from Division—a simple yet effective gardening technique that promises bountiful harvests with minimal effort. Keep scrolling to uncover the step-by-step guide.

Learn How to Grow Hing Plant with the help of this detailed article, and include this flavorful spice in your garden.

Basil is absolutely luscious, but this variation on the pesto theme is (surprisingly) even tastier – and parsley is a lot easier to crop in the British climate. The quantities in this recipe are a bit free and easy, so go easy with the garlic, cheese and lemon, adding gradually until you get the ideal combination.

When I was growing up, one of my favourite meals was gammon with parsley sauce. So when I started my own kitchen garden, I was determined to grow plenty of parsley. But even if you only have a few containers on the patio, it’s easy to grow plenty of parsley that’s much fresher and cheaper than the herbs on sale at the supermarket.

Throughout history, herbs and spices have been extremely popular, used as medicines and aphrodisiacs as well as making their way into dinner. A plant that the Romans (and ancient Greeks and Egyptians) would have been familiar with was Silphium. They thought it was the finest of all seasonings, as well as a top notch medicinal plant. The Romans got a taste for meat from animals fed on Silphium, and it seems that the herb may well then have been grazed into extinction. It never seemed to make it into cultivation. Another possible explanation of Silphium’s disappearance is that a change in the Mediterranean climate meant it could no longer thrive, and died out naturally. According to Pliny, the last known Silphium plant was given to Emperor Nero as a gift.

At the beginning of the month I was helping to survey some planters in the centre of Didcot that Incredible Edible Didcot (a group within Sustainable Didcot) had been given permission to plant with edible herbs as their first Incredible Edible community planting project.

Even if you’re short of space, you can grow herbs in pots and get a sufficient harvest. Most cooking herbs like parsley, thyme, oregano, cilantro, mint, sage, rosemary, marjoram, chives, and fennel are easier to grow than other edible plants.

Herbs such as basil, oregano, chives and rosemary are easy to grow at home, providing you with fresh, tasty leaves to use in soups, stews, casseroles and salads, as well as desserts and cocktails. Herbs have other uses, too – many have long been valued for their medicinal properties and are still found in herbal remedies today.

The Chervil or Anthriscus cerefolium is a delicious annual herb that never fails to create a solid impression in kitchen gardens and outdoors with its lush green look. With a unique, sweet, peppery flavor that loves to grow in cool, shady spots, it can be a superstar plant to grow at home.

Basil

Cardamom vs Coriander – well, there might be a lot to talk about, especially when you want to clear the air of – Is Coriander The Same As Cardamom. Let’s find out!

Did you Avocados are one of those nutrient dense foods that provide nearly 20 vitamins and minerals with relatively few calories. Archaeologists have found evidence of avocado consumption going back almost 10,000 years in central Mexico. Researchers believe that humans began cultivating avocados about 5,000 years ago. Mesoamerican tribes like the Inca, the Olmec and the Maya grew domesticated avocado trees. AvoSeedo wedsite

Have you looked in your fridge lately? What food items do you discard most often? Do you have any vegetables or herbs that might be a little past their prime? In the United States, nearly half of all food produced is never eaten; about half of that comes from households, consists of fruits and vegetables, and adds up to about $150 a month wasted. Just because a fruit or vegetable isn’t perfect or might be riper than we prefer, that doesn’t mean it’s unsafe or inedible. Often, our first thought is to discard it into the garbage, but are there other options?

This aphid has been parasitized by a tiny parasitoid wasp. Parasitoid wasps lay eggs in a host, like this aphid. As the egg hatches and the larva develops, it causes the aphid to swell, making it appear bloated. When the larva matures, it bores out of the host, leaving a hole in the abdomen, as seen above. The bloated body that the wasp leaves behind is known as an “aphid mummy.” These beneficial wasps can be attracted to fields and gardens by planting a variety of wildflowers, especially sweet alyssum, dill, cilantro, parsley, buckwheat, etc. Click here to learn more.

This is a cluster of parasitic wasp pupae. The adult wasp would have laid eggs into a caterpillar to provide food for the developing larvae.

Curly-leaf parsley is great for edging borders, and for planting as a “ruff” around the feet of bigger plants in pots, where it will be beautiful all season, even after substantial frost. But if you want to cook, go ‘Gigante,’ or ‘Giant of Italy.’ Flat-leaf parsley has more parsley flavor, to my taste.All parsley is extremely high in nutrients, particularly Vitamin C, folates and Potassium, as well as beta carotene. In fact, a quarter-cup of raw chopped parsley has about as much C as a quarter-cup of orange juice and double the folates (more that one and a half times those, even, of raw spinach). I include raw leaflets in salads, greatly boosting the nutritional value of

IF YOU THINK OF PARSLEY AS A GARNISH, plant a seedling or two and be done with it. To me, parsley is a staple ingredient in salads and pestos, red sauces and soups, and egg creations like frittatas (and so much more).

GET OUT YOUR FOOD PROCESSOR and get creative. You can simply puree virtually any green herb (from chives to parsley, basil, oregano, cilantro, arugula, sage, and even garlic scapes when in season) in an olive-oil base. Some cooks add garlic and/or nuts and grated cheese now; some think the mixture doesn’t store as well with the extra ingredients. Freeze the thick mixture as cubes, knocked out into doubled freezer bags with all the air expressed. More onmaking herb pestos.freeze herbs as ice cubesTHIS METHOD MIGHT BE preferable when an oil base doesn’t suit, such as for lemon balm or other mints (or with other green herbs that might be used in a non-olive oil recipe later).  Easy: wash herbs, pat dry and remove from stems. Chop if needed, or simply press into ice cube trays and drizzle a little water over to fill, so a cube will form when frozen. You can also process the herbs with a little water as the base, as in the oil version above, and then make cubes. When ready, pop cubes out into freezer bags.freezing rosemary, thyme or baySOME HERBS ARE EASIEST to

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Parsley is a mi

Last spring I saw some tulips underplanted with parsley – I can’t remember where – but I thought it looked rather wonderful, so I’m giving it a go. I suspect I should have got the parsley in earlier so that it could get well ahead of the tulips, but if I’m lucky it won’t be completely overwhelmed and achieve the desired effect.

Wouldn’t you love to add the flavor of garden-fresh herbs to your hearty cold-weather dishes?Well, there’s no need to rue(!) the arrival of

Are you going to Scarborough Fair?Parsley, sage, rosemary, and thyme,Remember me to one who lives there,She once was a true love of mine.So begins the old Simon and Garfunkel song “Sc