With its honey-sweet fragrance, colorful blossoms, and graceful vining growth habit, it’s easy to fall in love with honeysuckle.So many people have a cherished memory of sipping the sweet ne
22.06.2023 - 21:59 / gardenerspath.com / Kristine Lofgren
How to Grow Herbs in a GreenhouseHerbs can make or break a dish. Sure, the dry ones can be used to flavor food, but there’s no true substitute for the fresh taste of recently plucked leaves.
Does that mean we have to resign ourselves to eggs with dried chives and cucumber basil salad sans the basil during the winter?
Heck no! If you have a greenhouse, or you’re thinking of constructing one, put it to work growing herbs year-round.
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The hardest part of growing herbs in a greenhouse is building the structure.
If you choose a pre-made one or you already have access to one, you’re in for some pretty smooth sailing. There are just a few things to know, and to that end, here’s what we’ll cover coming up:
Before we jump in, I want to clarify a few terms.
When we say “greenhouse” as it applies in this guide, we’re talking about the traditional shed-like structure covered in clear glass or plastic – as well as high tunnels.
The main difference is that high tunnels are tall enough to drive machinery into and they’re more portable.
High tunnels may provide slightly less protection than a true greenhouse. Otherwise, these are interchangeable for our purposes.
Low tunnels, hoop houses, and frost cloth are different beasts altogether, and those aren’t covered here.
While you can use a greenhouse to grow herbs during the spring and summer, the tips here primarily focus on fall and winter growing, since that’s when many of us need our greenhouses the most.
Why Use a Greenhouse to Grow Herbs?Greenhouses provide gardeners with better control over the growing environment.
Where I live, the growing season depends entirely on how much rain
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