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07.07.2023 - 01:42 / gardenerspath.com / Kristine Lofgren
Tips for Growing the Sweetest BeetsMy partner will devour beets any old way, whether that’s in a bitter pickled version or a creamy cold soup.
Me? I adore these root veggies, but I have to admit, I like some better than others. I prefer mine candy-sweet, maybe roasted and tossed with some blue cheese and walnuts.
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When I first started growing these marvelous roots, I noticed that some were more appealing to my palate than others from one year to the next, even when I was growing the same cultivar.
That’s when I set out on a journey to discover what makes them so marvelous one year and just average in another.
It turns out, there’s a lot you can do to influence how your roots taste.
Choosing the right cultivar is a big part of the process, but soil quality, fertilizer, temperature, and the time of year in which you grow beets can all impact their flavor.
Ready to make some garden magic? Here are the topics we’ll talk about:
Whether you love beets already or you’re just looking for a way to make them more palatable for yourself and your family, get ready to grow the tastiest roots you’ve ever had!
And by the way, if you need a refresher on how to grow beets, check out our guide.
Why Are Some Vegetables Sweet?Before we dive into the mechanics, it helps to understand why some vegetables taste sweeter than others.
We’ve all bitten into a sugary-sweet carrot that seems like it must have been candied, and we’ve probably all had carrots that seem closer to a potato in terms of their texture and flavor.
Kale, cabbage, Brussels sprouts, and turnips all do the same thing, varying from sugary sweet and juicy to mild or even bitter.
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THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.
WANT TO SUCCEED with blueberries? Ask the guy with a Ph.D. in the subject, author of all the best books on home-garden fruit growing: Lee Reich, a repeat guest on my public-radio show, and an old friend. That’s Lee’s blueberry netted “gazebo” up top, meant to keep the crop safe from birds and other hungry types.
Kathy, of Avant Gardens retail and mail order nursery in Dartmouth, Massachusetts, also helps clients design and refine their landscapes, creating spaces she describes as intimate but not fussy, like her home garden. She relies on a wide palette of plants—including lots of dramatic perennials.We talked about best practices for proactive cutbacks starting in June, and continuing now. About perennial mums to invest in (and how to care for them). About all the really tall guys of late summer—lots of sunflower relatives, and also the ironweeds or Vernonia, among others. That’sVernonia letermannii blooming above around a variegated yucca in her garden top of page.Read along as you listen to the Aug.
Carefully choose your varieties for each season, sowing faster-maturing varieties for spring and slower-maturing varieties for summer plantings for fall harvest and storage.2.Direct sow for success: Growing root vegetables can be especially challenging because they require direct seeding to grow strong, unhindered roots and some grow rather slowly from seeds, especially in cooler spring soils. Beets are an exception that can be transplanted, with care taken to get them planted at the right time. (Some farmers are experimenting with planting radishes, beets, and even carrots with the Paperpot Transplanter to give them a jump on the weeds.)3. Don’t skimp on sunshine—select a full-sun location. Too much shade means your plants may struggle, and under-perform.4.
John (with cultivated shiitake, above) is a self-described “mushroom guy” and has studied fungi with some of the country’s top mycologists. On his family farm in Big Indian, New York, he cultivates indoor and outdoor mushrooms, and provides guided mushroom classes, cultivation courses, private consultations, and even creates mushroom health extracts. John is also part of the Amazon Mycorenewal Project (CoRenewal), researching the utilization of fungi to remediate oil spills in the Amazon Rain Forest.Read along as you listen to the April 1, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).how mushrooms grow, with john michelottiQ. I’m just going to ask you: I know it’s like a po-tay-toe, po-tah-toe thing, but I always worry when I say fungi. Is it supp
Dahlias aren’t for the shrinking violets of the world. They’re brash, bold, and loud.And of the many dahlia types, dinnerplates are p
Growing Tomatoes in Pots is the best way to enjoy this tasty fruit in a small space! To help you harvest the juiciest ones, here are the top Tomato Growing Tips for Containers!
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. With a bit of planning at planting time, garl
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Have you tried growing potato
Before I could start dreaming of what I’d harvest from my London plot, I had to tame it and cultivate its clay soil. Inspired by the writings of Lawrence Hills, I wanted to transform my overgrown haven organically and sustainably, using what little I knew from books and listening to other plot holders. The organic ethos is at the heart of my gardening, and each technique I adopted was a small step towards sustainability.
Wait, ‘Kellogg’s Breakfast’ tomatoes?I bet you’re wondering how an heirloom tomato came to share a name with cereals