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05.07.2023 - 07:05 / gardenerspath.com / Kristine Lofgren
Tips for Growing Dinnerplate Dahlias Dahlia hybridsDahlias aren’t for the shrinking violets of the world. They’re brash, bold, and loud.
And of the many dahlia types, dinnerplates are perhaps the most attention-grabbing. You certainly wouldn’t want to plant them if your vibe is more “look over there” than “look at me.”
If you don’t mind turning heads, though, you’d be hard-pressed to find a better option.
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But dinnerplate dahlias need special care to keep them looking their finest. These aren’t plants you can just toss in the ground and forget about if you want them to look their best.
This guide will help you to make that happen. With this goal in mind, here’s what we’re going to discuss:
If you live in Zones 8 to 10, you can grow these as you would your typical perennial. If you live in a cooler USDA Hardiness Zones, you’ll need to dig up and protect the tubers during the winter.
If you’re ready to add this “wow” factor to your garden, you’re probably rarin’ to go. Without further ado, let’s dig in!
Cultivation and HistoryDahlias were originally cultivated as a food crop in Mexico. These plants are related to sunflowers and Jerusalem artichokes, and the tubers can be incredibly tasty.
When explorers brought dahlias back to Europe they intended to grow them as a food crop there, but they never caught on. Or, at least they never caught on as an edible.
As ornamentals, dahlias were a bona fide winner.
Those flower-breeding superstars, the Belgians, started creating the first dinnerplate dahlias in the early 1800s. By the 1920s, dahlias were all the rage in the US and Europe, and many new dinnerplates were bred.
Of those,
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THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.
WANT TO SUCCEED with blueberries? Ask the guy with a Ph.D. in the subject, author of all the best books on home-garden fruit growing: Lee Reich, a repeat guest on my public-radio show, and an old friend. That’s Lee’s blueberry netted “gazebo” up top, meant to keep the crop safe from birds and other hungry types.
Carefully choose your varieties for each season, sowing faster-maturing varieties for spring and slower-maturing varieties for summer plantings for fall harvest and storage.2.Direct sow for success: Growing root vegetables can be especially challenging because they require direct seeding to grow strong, unhindered roots and some grow rather slowly from seeds, especially in cooler spring soils. Beets are an exception that can be transplanted, with care taken to get them planted at the right time. (Some farmers are experimenting with planting radishes, beets, and even carrots with the Paperpot Transplanter to give them a jump on the weeds.)3. Don’t skimp on sunshine—select a full-sun location. Too much shade means your plants may struggle, and under-perform.4.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. With a bit of planning at planting time, garl
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Have you tried growing potato
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