Freezing kohlrabi is easy to do, and a great way to keep it on hand whenever you need it.
You can use it in your cooking or any recipes, or heat it up for a quick side dish to any meal.
In this post, I’ll show you step by step how to freeze kohlrabi fresh from your garden, the farmer’s market, or the grocery store.
I’ll cover everything from whether you need to blanch it or not and the different methods you can use, to properly preparing it so it will last as long as possible in the freezer.
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The short answer is yes, you can freeze kohlrabi fresh from the garden, grocery store, or farmer’s market.
It freezes very well, and you can use it in any of your favorite recipes. Simply add the frozen pieces to your cooking, or thaw it first.
Related Post: How To Grow Kohlrabi At Home
Before you freeze your kohlrabi, there are a few steps you need to follow to make sure it retains the best flavor and texture.
First wash them to remove any dirt or debris, gently rubbing them with a produce brush if necessary. Next, cut the leaves and the stem off each end of the bulb.
Use a vegetable peeler or sharp knife to remove the tough outer skin. Then you can choose to cut it into slices or cubes.
You don’t have to blanch kohlrabi before freezing. But I recommend doing it because it helps it maintain the crisp texture, and also locks in the fresh flavor.
To blanch your kohlrabi before freezing, all you need to do is flash-cook it in boiling water for a few minutes.
Fill a cooking pot with water and bring it to a boil on the stove. While you wait, fill a large bowl with ice water.
Once the water comes to a rolling boil, carefully drop in the pieces and let them cook for 2-3 minutes. Do not overcook them.
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