Can You Freeze Fresh Tomatoes? Tips for Freezing Your Homegrown Crop
Can you freeze fresh tomatoes? Short answer: sure.
But this is one of those times when you should hold out for the long answer.
While it’s technically possible to stash homegrown produce in your cold storage appliance until it can hold no more, there are often better options for preserving a glut of tomatoes.
I’m not going to hold back with my advice on this matter. I have opinions – strong opinions, which I’ve formed over many years of being a gardener, cook, food preserver, and frugal-but-generous person.
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I will try not to be overbearing. But I’m also not going to let you banish excellent produce to the icy depths of that overflow chest freezer in the basement if you won’t ever use it to cook with in the future.
And I will do my best to steer you away from the rookie mistake of “putting up” countless pounds of cut-up giant fruits that you’ll never use, when you could instead focus on making tasty jams or salsas that you’ll actually look forward to eating in the future.
I’ll start with the fresh-to-freezer basics, because there are times when that’s your best option.
Let’s get going – those ripe beauties aren’t going to take care of themselves! Here’s what I’ll cover:
Drawbacks and Advantages
There’s a reason home cooks and gardeners get excited about a home canning session for sauce or salsa, but don’t work up much enthusiasm for freezing their surplus:
While you can freeze fresh tomatoes, it changes their texture. When you defrost them, they’re pretty mushy, and may be rather watery, too.
There are substantial advantages to this way of saving extra
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