How to deal with mould

It’s Sunday morning, and Ryan is still asleep, and I got a bit bored and started playing around with one of those “blog title generators”. (For those of you for whom this is a new concept, they generate click-bait style headlines for a topic you give them.)

Even the most experienced vegetable growers sometimes struggle with spinach. It’s a very fussy plant, demanding the best possible conditions and even then running to seed at the drop of a hat. Forget about transplanting your spinach, or nursing it through a dry season, or just forget spinach entirely and try one of the other leafy plants that are just as good to eat and easier to grow.

Fungus gnats are tiny little black flies that love living in damp organic matter (i.e. compost). They thrive in warmer weather, so at this time of year – with all the seedlings indoors – the house is full of them.

There might be a new chill in the air, but autumn is a beautiful time of year, when the leaves change color on the trees and the sun shines through a million little stained-glass windows. But once the leaves fall to the floor then it’s a different story. If they fall into ponds they can foul the water, on the lawn they can cause bleached patches and they make paths slippery in the winter. Gardeners everywhere spend the autumn raking up leaves to prevent these problems, but did you know that you can turn them into free soil improver for your garden, rather then sending them off with the rubbish?

If there’s one thing that makes gardeners gnash their teeth with frustration, it’s watching their favourite plants being eaten by pests. We’ve moved on from the ‘any bug is a bad bug’ mentality, and many chemical controls are being removed from sale amid safety fears, but this doesn’t mean that we have to abandon hope of an attractive and productive garden.

Remember those heady days at school, when you were faced with choosing your subject options, or which courses – at which higher education establishments – to apply for? There were a lot of things to consider, lots of differing advice on hand, and the prospect of making decisions that would affect (you were told) the rest of your life.

Not long after I finished the first draft of my manuscript for The Alternative Kitchen Garden: An A to Z, I received an email from an editor at Black Dog Publishing, asking me whether I would like to contribute to a collaborative book with the working title “Growing Stuff”.

Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps the latest space plant news and then talks about some of the seeds with space stories.

What happened to my allotment is a reminder that it’s not just animal and insect pests we have to worry about in our gardens – humans can be a problem as well. Bob Flowerdew refers to such anti-social individuals as ‘two-legged rats’.

I have been given the opportunity to review Celia – an organic, gluten-free premium Czech lager. There’s just one problem – no one in this house likes drinking beer

Our veg box delivery last week brought us a bunch of asparagus, so we put it to one side to see how well we could cook it on the bbq.

An ethnobotany superhero by night, my mild-mannered daytime alter ego is a science writer for the Science and Technology Facilities Council (STFC), one of the UK’s research councils. It’s not often that those two worlds collide, although during the early summer the campus I work on is dotted with the blooms of hardy orchids.