How to Chop Cilantro the Best Way: Easily and Safely
06.06.2023 - 17:38
/ fabhow.com
A handful of fresh cilantro not only makes your food look more appetizing but also adds zing to the flavor. Cilantro can infuse fresh as well as earthy undertones into your dips, soups, salads, sandwiches and curries.
However, the uses of this Mediterranean herb go way beyond just flavoring and garnishing your food. Cilantro has been used for therapeutic and medicinal purposes, due to the presence of potent antioxidants that guard against diseases and premature aging.
It is low in calories and high in vitamins and dietary fiber. It is also a rich source of minerals like phosphorus, magnesium, calcium, iron and manganese.
Consuming cilantro helps lower bad cholesterol, aids digestion, alleviates inflammatory conditions and helps prevent bacterial and fungal infections.
With its plethora of benefits, you might be tempted to incorporate cilantro into your cooking, if you haven’t already. However, for those familiar with the herb, the process of extracting and mincing cilantro leaves can put you off. You either end up using the dried form or skip it altogether. But don’t give up just yet!
You can work your way around the herb by using simple kitchen tools like a knife, glass or herb scissors. Yes, it is that simple!
Read on to learn quick and easy ways to chop cilantro.
Method 1. Use a Knife
A sharp knife is a star performer in the kitchen. For some, it can aid in showing off their culinary skills, but for many who find cooking a tedious chore, it can make their lives much easier. Especially when it comes to chopping herbs like cilantro, it’s hard to beat a sharp knife.
Things you’ll need:
Cilantro Sharp knife Chopping board Step 1. Chop off the roots
Place the bunch of cilantro on the chopping board and cut off the roots. Step 2.