giveaway: easy, cozy recipes from beekman 1802

These non-toxic solutions can wipe out the problem of garden bugs without causing much harm to the rest of your yard. Know everything about DIY Insecticidal Soap Recipes for the Garden!

Try these delicious flavoursome summer cocktail recipes to recreate Chelsea at home. We’ve even got the kids covered with a homemade elderflower cordial recipe just perfect for this time of year.

Probiotics can play a vital role to improve immunity, boost gut health, safety from potential diseases, and promote strength in humans. If used in the right way, they work similarly in plants, helping them to thrive and stay green. Let’s have a look at the best DIY Plant Probiotic Recipes!

Making the ideal growing medium is crucial for a healthy growth of any plant. In this guide, discover expert tips and Snake Plant Soil Recipes to ensure your plant thrives.

Many of our tried and true recipes and dishes can be ‘modified’ to increase vegetables, fiber, and fruits by making simple adjustments to meals we already eat. Many of us love watching chefs on TV but tend to go back to old favorites, i.e., macaroni and cheese, potato salad, beef stew, soup, fried chicken, broccoli casserole, spaghetti, etc.

“I recently made homemade dill pickles by my grandmother’s recipe; I have made pickles by this recipe for a very long time. This year the pickles were bubbling when I opened them. There is a white film in the jars. They taste just fine, but I am wondering if they are safe to eat. Here is the recipe:

I first met Deb Perelman in my former life, when I worked for Martha Stewart. It was late 2007 or early 2008—a millennium ago in internet years—and we’d invited in a group of bloggers we admired to get better acquainted.  Deb sat to my left (and beyond her was Heidi Swanson of 101Cookbooks.com, with the founders of Apartment Therapy and theKitchn.com across the table, and more). I think that gathering is what crystallized my intention to start a website: such an inspiring group.But I digress. If you haven’t visited Smitten Kitchen, prepare to be entertained, educated, and called to action.DEB PERELMAN is a self-taught home cook, and is funny in that self-deprecating way I love (often using the cross-out strikethrough key on her editing dashboard to good effect). On the blog, and in the new cookbook, Deb invites you into her kitchen, and family, teaching you (her Tips section online alone is worth a visit, let alone all her recipes) while tempting you. You always come away hungry…until you get out the ingredients

“Just as a computer comes with certain pre-installed programs, I was born with a fully functional 7.0 horticultural operating system…I wasn’t very popular in high school, where an interest in plants was not something for a guy to admit in public.”Rosalind Creasy, author and edible landscaping guru:“I was in charge of finding the cutworms curled around [my father’s] tomato plants. With every cutworm I found, he would whoop and holler; I felt like I had saved the family from starvation.”Penelope Hobhouse, author and National Trust gardener:“Gardening is not about instant gratification. It is a process—from seedling to flower (a matter of a few weeks) and from small rooted cutting to a useful shrub (often a few years). This whole process, rather than the ultimate product, seems to me half the joy of gardening.”Ken Druse, author and photographer:“Why do I garden? Am I crazy? I don’t

“In a way,” she writes in the introduction to “Vegetarian India,” “I have been traveling for this book forever.” I suspect other readers will be grateful as I am for every mile she logged and every recipe gleaned from a vast and diverse nation of many cuisines.In Madhur’s talk and in the book since, I’ve been transported to India’s roadside food stands offering spiced potato fritters or perhaps mung-bean pancakes (topped with chutney and perhaps an egg, please). We stopped in home kitchens, and for a workplace lunch with a Bombay jeweler; at an ashram, enjoying a simple, not-too-spicy cauliflower dish; in Southwest India for an unexpected fusion of ingredients: mushroom curry made with coconut milk.About 200 simple-to-prepare recipes

TOO MANY BEANS? Kale galore? Tomatoes finally ripening faster than you can use them fresh? Make soup, and freeze it—my favorite and most satisfying way to preserve the harvest, since there’s hardly a winter day when I don’t feel like a bowl of soup. Three favorite, easy recipes to turn your garden into right now:My basic vegetable soup, taught to me by my food-writer friend Irene Sax, is loaded with carrots, onions, green beans (and/or peas if you have them), dry beans, leafy greens or broccoli or both, plus tomatoes.

FROM AUGUST THROUGH OCTOBER, the natural symphony outside has the oddest percussion section: Thud. Plunk. (Short silence.) Thud-thud-thud-plunk.

If you have not “met” Heidi, she lives, cooks, and writes in San Francisco, where she began 101 Cookbooks in early 2003. It quickly grew into one of the most-visited food blogs, with a look and approach that’s at once ultra-modern and old-style homey, not unlike the food she prepares.Heidi won’t proselytize or badger with her vegetarian philosophy in her book or online, but rather draws you into a happy day of Yogurt Biscuits or a handsome Frittata of seasonal produce and goat cheese, with a stop perhaps at Chanterelle Tacos—use any mushroom you like—along the way to a savory supper (Stuffed Tomatoes loaded with couscous, or Weeknight Curry with a splash of coconut milk, anyone?).  These are recipes that take only a couple of short paragraphs to expla