THIS WEEK IT’S “LAST CALL” of our 10-week Food Fest series with the Dinner Tonight blog, but rather than sounding a last call I’m calling out for help. What in the world do I do with a giant old pear tree loaded with rock-hard fruit? Anybody got a recipe for ripening (or want to break the news to me to just give up)?
I don’t even know if this lone pear, with its handsome lichen-covered trunk (background, below), is “wild,” or was planted by a previous owner, as were the remaining half-dozen or so big old apples that have already seen most of a century on this land, a remnant of a long-ago fruit orchard.
Each year I’ve just enjoyed the pear for the character-filled tree that it is, and written off the fruit as useless, and a nuisance at that, since much of it drops to the ground and creates an experience not unlike mowing over golfballs (if you don’t slip and fall first after stepping on one). Birds and other wildlife love it, but the one time I tried a bite it was gritty and near-impenetrable.
Pears don’t ripen on the tree, and require some chill to do so as well, that much I know. I’ve read the lowdown on all of this from the Oregon State Extension, situated in prime pear-growing country. But some varieties require two days of chill, at about 30 degrees, and others need a couple of weeks or even six. The true wild pear never really ripens to a humanly palatable state.
I was hoping to make and put up an intriguing-sounding Caramel Pear Butter with 7 pounds of the pears per batch…but maybe I’m just dreaming. Anybody have any experience with stubborn “wild” pears?
WHAT’S YOUR LAST-CALL RECIPE?
As Deb of Dinner Tonight will tell you, this week’s not Pear Week but really “Last Call” of Food Fest, meaning whatever you’re still
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A quick way to clean the algae out of a garden water feature after a long, dark, and wet winter is to use a power washer. It only takes a few minutes to dislodge the long mats of algae, and the low volume of water that blows out of the nozzle doesn’t disturb even the smallest of rocks. Start at the top of where the water flows and work your way down to the bottom of the feature. This is a lot easier and more effective than grabbing the strands by hand and then using a brush to clean the rest away. You can see the difference in these “before” and “after” photos. I enjoy this a lot more than power washing the patio.
Can I grow acai berry trees? Often compared to the blueberry for its similar nutritional benefits, acai products made from this trendy superfood have been finding their way onto grocery store shelves. But due to their short shelf life, fresh berries are difficult to purchase outside acai berry growing zones. Learn all about how to grow acai berries at home.
One of the most beautiful and delicious fruits, kiwis are favorites of both children and adults alike. However, like camu camu, these bright green fruits might be most adored by the wellness community, as they're incredibly nutritious. One potential health benefit of kiwi that's been causing some buzz recently? Eating one before bed might help you sleep better—and as it turns out, that might be true.
If you’ve ever dreamt of a perfectly coordinated house and garden, you’re in the right place. You can actually plant the right color roses, flowers, and more foliage so that it matches your house just so. It’s all about planning, and this excerpt from The Color of Roses by Danielle Dall’Armi Hahn (Ten Speed Press, $35) will take out the guesswork. Follow these steps if you want to up your curb appeal and make your house the best looking one on the block.
Heather is an overlooked plant that can perform well in most gardens even though they generally prefer an acidic soil. They are evergreen plants that flower in pinks, purples and white.
Bromeliads are one of the most colorful plants you can adorn your rooms with. If you want the most stunning ones for your home, then check out these Best Bromeliads Anyone Can Grow Easily Indoors!
Yes, you read that right – snowman hands. When I started teaching food safety practices to children I wondered how to teach them about proper hand washing. We all know how important it is to thoroughly wash our hands before preparing food, after touching raw meat and poultry or any other potentially contaminated surface. We can easily explain to children (and adults!) that singing happy birthday twice, while scrubbing hands, equals the prescribed 10 to 15 seconds that we should do while washing. However, how do you explain how much soap to use to create a good lather?? The answer: snowman hands! Use enough soap that your hands look like a snowman’s hands after rubbing them together! I have found great success with this tip while teaching children (and now my own children) to wash their hands properly. And guess what – it takes a good 10 to 15 seconds of scrubbing soapy hands together to create those snowman hands! Bonus to the singing of happy birthday while washing hands! So next time you are washing your hands, use enough soap to create snowman hands. This will help prevent the spread of food-borne illness (and those nasty cold and flu bugs too!).
Each year, I look forward to watching the bleak winter landscape begin to come to life as if transitioning from black and white to Technicolor. Yellow is one of the first colors to appear with the flowers of forsythia and our state flower, yellow jessamine. As I was driving to work this week, I noticed a new color emerge amidst the roadside trees.
Including more whole foods in your diet, such as fruits and vegetables, can keep your body healthy and functioning at its best. Fruits and vegetables contain high amounts of essential nutrients like fiber, vitamins, and minerals necessary for your body’s health and maintenance. People who eat more fruits and vegetables as part of an overall healthy diet are also likely to have reduced risks for some chronic diseases.
SITTING AT A KITCHEN TABLE with like-minded neighbors in her English hometown several years ago, Pam Warhurst helped found a dynamic greening group called Incredible Edible Todmorden. No board meetings, no surveys or reports first, she says: They did it “without a flippin’ strategy document,” because they thought that creating gardens–especially food gardens–in unused spaces around town, reconnecting citizens to the source of their food as a first step toward sustainability, was very simply a good idea. “We call it propaganda gardening,” she says. Indeed.
THE 2010 SCHEDULE:Each Wednesday for the rest of the summer and probably longer, a group of blogging friends including Todd and Diane at White on Rice Couple; Shauna Ahern the Gluten-Free Girl, and Food2 will swap our recipes and tips about the following harvest-fresh ingredients. You’ll love meeting this year’s participants (a full list with links will accompany my post Wednesday and every week). The schedule:7/28: cukesnzukes 8/4: corn 8/11: herbs, greens, and beans 8/18: stone fruit 8/25 tomatoes more to come if we all want it — stay tuned! We each post something and then link to one another, so that you can travel around the combined effort, gathering the goodies.HOW YOU CAN JOIN IN SUMMER FEST:Giving back