Canning Tomatoes – Heirloom Tomato

To extend the time frozen foods taste fresh, package foods in material intended for freezing and keep the freezer’s temperature at 0 degrees F or below. It’s recommended frozen vegetables be eaten within about eight months for the best flavor and to maintain quality.

If you’re as keen on growing tomatoes as I am you’ll be getting read to sow now. I sow them as early as February to grow inside and late March for plants to go out in the veg patch. Don’t panic if you’re late sowing, they do catch up, you’ll just be picking a little later.

When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start! 

Growing Tomatoes from Tomato Slices is the easiest way to have your own specimens. The best part is, you can do it from store brought tomatoes and then relish fresh harvest right at your home!

The key to getting the most productive tomato plants is to plant the right companions with them. Read this article to find out which are the best Tomato Companion Plants!

Homegrown tomatoes taste heavenly when they are sweet with a hint of tart, acidic flavor. If you want to grow the same, there is a science behind it. Learn the Number One Technique to Produce Sweeter Tomatoes to enjoy a sweet summer harvest!

Adapted from:  So Easy to Preserve, 6th ed., p. 151

THE ANNUAL RITUAL BEGINS: At tax time in the Northeast, we start our tomato seeds indoors, though many of you may be putting your seedlings out in the garden already or otherwise way ahead of me.

Like everything in gardening—a pursuit I always remind myself is part art, part science—experts differ on just how to save tomato seed. I’ve listed links to some variations below. But basically, here’s the idea:1. Working with one variety at a time, select fully mature fruits to collect your seed from. The fruits you use should be true to type for that variety—not the runts, and not oddities like double fruit. Seed Savers Exchange says to avoid the first fruit from large-fruited varieties, too.Suggestion: If you’re going to save a lot of tomato seed, plan to do this when you are making soup or sauce or maybe gazpacho, because there will be lots of tomato flesh that would otherwise go to waste.2. Simply cut the fruits in half or quar

I got to know Franca this year when she opened an actual shop for Boxwood Linen in the next town, Hillsdale, New York, at the historic Hillsdale General Store, which was recently renovated. Franca grew up on a farm in Ontario, the daughter of parents born in Scanno, Abruzzo, so she is no stranger to the ways of the garden and kitchen.“We had a cellar, a cantina, at the old farm in Canada,” Franca recalls, “where we’d store not just canned goods but cheese and prosciutto and sausage—but no more!”Now Aida, Franca’s mother (above), visits her daughter’s Hudson Valley, New York-based home from Toronto each late-summer-into-fall, when the garden is offering up its best and there’s work to be done. Together, Franca and Aida continue the old traditions, but in a new location. They do hot-packed tomatoes two ways: chunky, and also as a puree. Aida used to use a motorized mach

Win one of three, three-book sets that I’ve purchased to share as prizes—no, not my old food-splattered copies, above, but new ones–the latest edition of each book, promise! All you have to do to enter the random drawing is comment below. All the details are at the end of this post.First, as promised, the resources for canners and would-be canners so you can get started right away stashing those peaches, plums, cukes, tomatoes and more:USDAThe USDA Complete Guide to Home Canning: The tried-and-true resource, revised in 2009. A must destination for all would-be and experienced canners. (You can buy a print copy from the Purdue University online store.)The Extension ServicesMost state Cooperative Extension Services have extensive online resources; your county off

Before I called Craig, I had searched in the Seed Savers Exchange database for tomato, and found more than 12,000 listings, not including the tiniest currant types or the many hybrids that Seed Savers doesn’t even focus on. How to choose–and how to make room for all the tomatoes we simply cannot resist?Craig is also cofounder of the Dwarf Tomato Project (those are some dwarf types sliced open up top), which gets back to the issue of how many tomatoes can be squeezed in,