tomato 101: sowing, transplanting, caring

A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties. 

Tomato plants are a staple in many gardens, but did you know that there are weeds out there that can easily be mistaken for them? From horse nettle to black nightshade, check out these Weeds that Look like Tomato Plants.

When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start! 

Growing Tomatoes from Tomato Slices is the easiest way to have your own specimens. The best part is, you can do it from store brought tomatoes and then relish fresh harvest right at your home!

The key to getting the most productive tomato plants is to plant the right companions with them. Read this article to find out which are the best Tomato Companion Plants!

It is a regular debate whether you should leave your tomato leaves on the plant or snap them off. For intermediate varieties I am strongly in the ‘get them off camp!’

Suttons and Dobies

Tomatoes are great fun to grow. They can also be very rewarding; to get a bigger crop follow these simple but effective tips.

Pruning Tomato Plants correctly not only boosts productivity but also helps them to stay healthy and disease free while making sure it speeds up the ripening process. Let’s learn everything in detail!

Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare dinner, I decided I wanted something a little different from grilled zucchini. I looked at the ingredients that I had on hand and developed this recipe for Italian Zucchini and Tomato Gratin. It was fast and easy to prepare, and my family loved it. I can’t wait to make it again once I have some home-grown tomatoes and zucchini to use! I hope you enjoy this recipe as much as I do!

2 tbsp canola oil 12 oz package original breakfast sausage links 4 green onions chopped with white and green portions separated 8 oz portabella mushrooms, sliced 1-pint cherry tomatoes, halved 1 tsp dried thyme or 1 tbsp fresh thyme ½ tsp salt 3 cups water 1 cup milk 1 cup grits (white or yellow) ¼ cup butter 4 oz shredded cheddar cheese Heat oil in a large sauté pan. Add sausage links and cook until browned and thoroughly cooked. Remove sausage and keep warm. In the same pan used to cook sausage, add the white portion of the chopped green onion and mushrooms. Sauté until tender. Add tomatoes, thyme and salt and sauté until the tomatoes are tender. Add sausage back to the pan and gently stir to evenly heat.

The fruits of ‘Juliet’ are somewhere between a plum and a grape or cherry type of tomato— just 2 inches long or so—and borne in clusters of 12 to 18. They’re small enough that I simply halved them (above) for the skins-and-all quick tomato sauce that I freeze 40 containers of each year. I am fascinated with this rich-tasting little plum, now bubbling happily on the stove. Johnny’s Selected Seed rated indeterminate ‘Juliet’ as their most disease-resistant variety in trials (no small honor), I learned today.I have Roberto Flores, the self-proclaimed Dirtmeister at Good Dogs Farm in Ashley Falls, Massachusetts, to thank for growing the brimming bag of ‘Juliet,’ and my crafty neighbor Susan Schneider of Shandell’s, who scooped them up for me yesterday, knowing I’d been complaining about being a bag or two short. And I have the Millerton, New York, farmers’ market to thank, too—appreciation all around, friends.Have you grown ‘Juliet’ (pac