For well-heeled opera lovers, the hottest ticket of the summer is the Glyndebourne festival. Sitting in the bucolic edges of Lewes, the 1200 seat auditorium welcomes over 150,000 visitors who trek to East Sussex for an extraordinary programme of six operas in the summertime, from Mozart to Handel, Poulenc to Britten. The flagship season attracts the finest operatic talent from across the world who dream of gracing the stage of one of the globally-recognised stalwarts of opera production, where both innovation and history marry together in glorious harmony.
Burrata Water May Be the Secret to Ultra-Creamy Cocktails
27.06.2023 - 14:27 / bhg.com
When it comes to creating unique cocktails, mixologists seem to have no trouble conjuring up their next unexpected star ingredient. From chia seeds to kombucha, squid ink to barbecue sauce, there’s really no shortage of unexpected boozy beverage additions. The latest ingredient on that list of surprising mix-ins is here, and it’s burrata water—and that’s not a typo. What is burrata water, you ask, and why would you ever add it to a cocktail? Let’s find out.
Lyubov Kulikova / Getty Images
So what the heck is burrata water, anyway? The process of making cheese, including burrata, involves adding some sort of acid to milk and curdling it, resulting in a separation of the whey and curds that make up the calcium-rich beverage. The curds go on to become cheese, while the whey is either discarded, made into protein powder, or used to store cheese—as is the case with burrata juice. Some also call this liquid burrata water.
This water is rich in carbohydrates, protein, acid, and oftentimes salt and helps to keep delicate burrata—a semi-soft cheese combining mozzarella and cream originating in Italy—fresh, soft, and protected during storage and transport.
But how does burrata juice go from a storage medium to a drink addition? Well, like many cocktail trends, it all started in Brooklyn, New York. In 2019, Oxalis restaurant’s beverage director, Piper Kristensen, came up with the idea as a way of repurposing the flavorful liquid that their head chef would have otherwise poured down the drain. She found it created an egg white-level foaminess and interesting flavor in their signature cocktail featuring the cheesy byproduct, the Breakfast Martini.
Brie Goldman
When shaken with just the right amount of alcohol, the protein found in burrata
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
Top Autors
Popular Topics
gardenerspath.com
13.07.2023 / 05:17
How to Water Tomato Plants
Tomatoes can be finicky when it comes to watering. Too much or too little can both lead to wilting leaves, damaged fruit, and disease.We link to vendors to he
bhg.com
12.07.2023 / 17:05
Universal Decor May Be the Secret to Making Your Home Truly Timeless
Trends can be a fun way to change up your space every so often, but when you invest in a quality (and costly) piece of furniture, you definitely want it to stand the test of time—throughout the seasons and fluctuating fads. When searching for this type of decor, what you want to try to find is known as universal or timeless design.
balconygardenweb.com
29.06.2023 / 09:59
How Often to Water Poinsettias? Find Out!
How Often to Water Poinsettias? If you are worried about this, then we have your back! Discover the optimal watering schedule for your poinsettias. Our guide will help you understand their unique needs and keep them thriving both indoors and outdoors.
gardenerspath.com
28.06.2023 / 01:05
Learn How to Grow the Best Tomatoes | Gardener's Path
According to the National Gardening Association, tomatoes are the most commonly grown backyard vegetable, and for good reason.Not only is a fresh-picked, homegrown tomato extraordinarily tasty
bhg.com
27.06.2023 / 14:27
Palm Springs Grandmother Style Puts a Colorful Spin on Coastal Grandmother
Kim Cornelison
awaytogarden.com
27.06.2023 / 09:21
2 open gardens (including mine!), plant sale + other events june 3
Here at my Copake Falls garden all day with a truckload of irresistible botanical goodies will be Broken Arrow Nursery. They will be accepting advance phone orders, too, between now and Wednesday, May 31, if there is something special you simply must have. Their website; phone is (203) 288-1026.All ticket sales from my garden will be donated to two local nonprofits I love: the Hawthorne Valley Farmscape Ecology Program in nearby Ghent, N.Y., and Turtle Tree Seed in Copake.And there’s much more:Those of you who r
balconygardenweb.com
22.06.2023 / 17:49
Cilantro in Different Languages | Coriander in Different Languages
Curious about the different names of Cilantro? We have translated Cilantro in Different Languages for you!
growingfamily.co.uk
22.06.2023 / 14:41
Is rainwater from the roof safe for plants?
Collaborative post
bhg.com
22.06.2023 / 13:53
Is Pizza Oil the Secret to Better Pizzas at Home?
The beloved pizza: a classic comfort food that nearly everyone has a soft spot for, no matter your age. But whether you’ve been to Italy or have an authentic pizza shop nearby, it’s almost impossible to create something even remotely similar at home. And while we’re not here to advise you on how to make classic Neapolitan pizza at home, we do have a tip that may take your at-home pizza game to the next level: pizza oil. Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth seeking out? Let’s find out.
bhg.com
22.06.2023 / 13:53
Is Twisting Bacon the Secret to Your Best Bacon Ever?
Bacon is, without a doubt, one of the most delicious and addicting breakfast foods out there. It’s probably not a daily dish for many of us, but every once in a while, bacon just hits the spot. The next time you go to make bacon, we have a hack for you to try—and it may just get you the best bacon you’ve ever had. If you’ve always cooked bacon flat, letting it crinkle on its own, listen up: Twisting bacon might be the secret to your best-ever bacon.
