A sprawling, green lawn might be a suburban landscaping classic, but there are other ways to landscape your yard. Phase out a grass lawn by adopting ground cover plants instead, and you can conserve water, spend less time behind a mower, and attract vital pollinators to your backyard. Plus, many of these hardy low-lying plants are edible, native species that will spruce up not just your backyard but your kitchen as well.
24 Edible Flowers for Cakes and Garnishing
12.06.2023 - 06:11 / balconygardenweb.com
Apart from putting icing on cakes to add to their beauty, you can also use Edible Flowers for Cakes to make them look more professional. Choosing the right blooms, you can make a colorful addition to your tasty creations and sell them literally like hot cakes!
Botanical name: Malus domestica
Apple blossom has a citrusy-tart taste that can add a delightful flavor to cakes. It also gives a hint of sourness to sweet apple pies and other desserts.
Botanical name: Centaurea cyanus
The bachelor button has a subtle sweet to spicy, clove-like flavor. It looks like small pom-poms when garnished on a cake.
Botanical name: Begonia x tuberhybrida
The flower has an unmistakable light, lemon-like taste with a crisp texture that tastes delicious on cakes. The bright colored petals also look smashing!
Botanical name: Borago officinalis
Borage flower tastes like cucumber. Its dark blue flowers look like mini stars when garnished on light color fondant or buttercream!
Botanical name: Dianthus caryophyllus
Carnation’s petal has a vaguely sweet flavor, with hints of light bitterness. The flower comes in almost all shades of red and gives an elegant touch to cakes.
Botanical name: Dahlia pinnata
Dahlia tastes like a mix of water chestnut and spicy apple with hints of carrot. The plant also produces sweet potato-like tubers that are extensively consumed in various cuisines.
Botanical name: Gladiolus
Gladiola tastes mildly like lettuce. Use individual colorful petals for decorating cakes, spreads, or mousses for various occasions.
Botanical name: Pelargonium
These flowers have a strong citrus fragrance with a mild citrus flavor. They go perfectly with the sweet taste of cakes and desserts, giving them a sour aftertaste.
Botanical name: Hibiscus
The big flowers
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