33 Edible Flowers for Cocktails
16.06.2023 - 03:23
/ balconygardenweb.com
Whether you’re looking to impress guests at a dinner party or just want to elevate your happy hour at home, these Edible Flowers for Cocktails are a surefire way to make a statement. So why settle for a basic drink when you can sip on something truly special? Let’s explore the world of Edible Flowers for Cocktails!
Botanical Name: Hibiscus rosa-sinensis
One of the best Edible Flowers for Cocktails, the Hibiscus adds a tangy and tart flavor to cocktails, and its deep crimson petals make a visually stunning addition.
Botanical Name: Paeonia lactiflora
These delicate blooms have a mild, slightly sweet flavor that pairs well with gin-based cocktails, and their ruffled petals add a romantic touch.
Botanical Name: Rosa
Roses are fragrant flowers that have a subtle floral flavor that is both sweet and slightly tangy, and their soft pink or red petals make a beautiful garnish.
Botanical Name: Viola
With a light and refreshing cucumber-like flavor, these dainty purple and yellow blooms are a lovely addition to summery gin cocktails.
Botanical Name: Lonicera
Another of the best Edible Flowers for Cocktails, Honeysuckles are sweet, nectar-filled flowers that have a honey-like flavor that adds a unique touch to floral cocktails, and their bright yellow and white petals are eye-catching.
Botanical Name: Lavandula
Lavender adds a floral and slightly earthy taste to cocktails, and itspurple flowers provide a lovely color contrast in clear drinks.
Botanical Name: Viola tricolor
These mild, lightly sweet flowers have a grassy flavor that pairs well with light spirits like vodka or gin, and their vibrant purple and yellow petals make a cheerful garnish. Yes, we know it’s repeated, but look at the image!
With a slightly spicy and citrusy flavor,