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27.07.2023 - 19:05 / thespruce.com
Girl dinner is the latest dining trend to take over social media. Many of us already knew it existed (we were eating it, after all), but it didn't have a name until a few weeks ago. At its most basic, it's a pantry clear-out, cheese-and-charcuterie, snacking kind of meal. You can eat it with your fingers and graze on it while watching TV, reading a good book, and just doing a little self-care.
Girl dinner recipes are popping up right and left, but no girl dinner is complete without good dishware—it's just not going to look as cute on a paper plate as it will on a beautiful ceramic dish, marble cheese board, or sleek blate.
We've rounded up our favorite dishes for serving up girl dinner, from plates to bowls to serving dishes and more. Whatever kind of girl dinner you're having, we've got you covered.
Walmart
Keep it simple. Your food will really pop against the bright white of this plate, and the blue trim will frame it perfectly. Pop it right into the dishwasher for easy cleanup.
East Fork
You may not feel like splurging for a set of cult-favorite East Fork's ceramic dishes, but you can get the Everyday Bowl for your girl dinner. It's really a pasta bowl and not a plate, but many girl dinners will do just fine in it.
Walmart
The Pioneer Woman probably makes a great girl dinner, and with her collection of plates from Walmart she's got a good way to show it off, too. With a red floral pattern, it's a plate that looks good spring through fall.
Walmart
Get the fancy stoneware look for less with this Better Homes & Gardens for Walmart plate. With its subtle speckle pattern and unglazed base, it looks a lot more expensive than its actual $5 price tag.
Crate & Barrel
Molly Baz's collection for Crate & Barrel is a girl
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Non-alcoholic beer, wine, and liquor have been staples for years for those who are sober, sober-curious, pregnant, or even just want a night off from drinking. But for those who still love to indulge in a buzzy beverage now and again, the latest and greatest alcohol trend has emerged: low-proof alcohols and low-proof cocktails. Why is this new option catching the eye of so many, and how can you make a low-proof cocktail at home? Here’s everything you need to know.
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Many of our tried and true recipes and dishes can be ‘modified’ to increase vegetables, fiber, and fruits by making simple adjustments to meals we already eat. Many of us love watching chefs on TV but tend to go back to old favorites, i.e., macaroni and cheese, potato salad, beef stew, soup, fried chicken, broccoli casserole, spaghetti, etc.
South Carolina’s thousands of dams are used to establish ponds, lakes, and reservoirs that provide flood management, hydropower, drinking or irrigation water, recreation, and wildlife habitat. For many of us, the dam that helps form our backyard fishing pond supports Saturday afternoon fishing with the kids. To protect the integrity of your dam and the benefits of your pond to you as the pond owner (like that trophy bass habitat!), you should plan to perform regular inspection and maintenance of your dam.
We all want eye-catching plants—but we also want (and need) plants with a purpose.Ken and I invite you to a free webinar showcasing the real standouts they recommend that combine both form and function in sometimes unexpected ways.To just
ONE OF THE FIRST FRUITS that Josh Kilmer-Purcell and Brent Ridge planted when they took ownership of historic Beekman 1802 farm in Sharon Springs, New York: gooseberries. Now the city-turned-country pair are having a bumper gooseberry year—and Josh joined me on the radio to talk about that and other aspects of “The Heirloom Life,” the subject of the duo’s breakfast slide lecture in my town August 17 to help celebrate my next garden Open Day. I’ve pre-ordered a couple of copies of the “Beekman 1802 Heirloom Dessert Cookbook” (due out in September) to share with some lucky winners, so read on for a chance to win–and some gooseberry lore, recipes and more.
Besides leaning how, enter to win the new book plus a chef’s knife and tote bag Alana shared with me to celebrate her book launch, the followup to her previous hit, “The Homemade Pantry” in 2012.One recent weekend, when we were teaching back-to-back, daylong cheesemaking classes at my place, I was explaining to the students how Alana Chernila and I ended up in my kitchen together this way, surrounded by all this milk and cream. After all, I’m a gardener, right, not a dairy farmer?Trying to explain Alana’s and my connection, I asked the class:“You know how my A Way to Ga
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Like all the seed farmers I’ve interviewed in this series (past links at bottom of page if you missed any), the Uprising Seeds team speaks of the mission, and meaning, behind what they do. It’s long, hard work—you have to believe to take it on.“Closest to our heart, and the main reason we do this work, is our celebration of the idea that access to open-pollinated seeds and the freedom to grow, reproduce, and share them is a basic human right that empowers community, tradition, and diversity,” says Uprising co-founder Crystine Goldberg (with Brian and their son in the photo up top). “And that the opportunity to select for those traits that are unique to individual climate and growing condition