THINKING OF MAKING A MEADOW, or helping a woodland area back to life, with fewer invasives? Larry Weaner has a dynamic perspective: Let the plants give us a helping hand with the planting, and even the design.Larry is principal of Larry Weaner Landscape Associates, and has more than 30 years of experience creating natural landscapes, and national recognition for a unique blend of environmental science and keen aesthetics. Though their projects, which are mostly from Virginia through New England, range from small backyards to highways and historic places, “the naturalistic and native-plant thread runs through it all,” he says.a conversation on the radio with larry weaner
IN OUR CHAT on my public-radio program, I learned why not to till when prepping a planting; how to help a desired species outpace an unwanted one by learning to manage and influence natural processes; and what the word “naturalistic” means today.
what’s ‘naturalistic,’ anyway?
Q. How did the native and natural become your specialty, Larry—did the education in landscape design come first, or the nature and science?
A. My first experience in the landscape world was working in traditional horticulture—first a job, and then going to school for it. However my interest in it always came from the naturalistic end.
As a kid, I grew up in the urban Philadelphia and I don’t think I even knew there was such as thing as a garden designer, until I got a job with a landscape firm, in the summer between high school and college.
But the thing that always interested me was nature—as a kid I was always wandering the open fields and woods; that was just my natural inclination.
Q. What is it that the homeowner-type clients come to you with? Is there a common thread?
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The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
One of my earliest horticultural memories was watching my grandmother arrange purple berried branches of American beautyberry (Callicarpa americana) in a vase and place it in the center of her dining room table. These beautiful, native shrubs grew wild in the woods surrounding her home, full of clusters of purple berries in the fall.
WHO VISITED: We met Twitter friends like @GardenGuyKenn (all the way from Michigan) and other blog-commenters like Bobster (all the way from Rhode Island) and Leslie (from Connecticut) and Ailsa and Patti, from Ottawa, Ontario.We met Joyce from Iowa and Michelle from Tunkhannock, Pennsylvania (31 miles from Wilkes-Barre, apparently) and Sandra from Clarks Summit (also Pennsylvania, 8 miles from Scranton) and Julie from Reston, Virginia, and Stephanie from Bainbridge Island, Washington, and Stephanie from Seattle (both Stephanies, both from prime garden country…a coincidence?). Someone signed in as being from Scotland, but can that be so? And all of you, thank you, whether from a mile down the road or a country or ocean away…or whether you just visited our virtual tour yesterday.Some of t
Such expressions by Church and other artists in the Hudson River School marked the start of the American environmental movement, many experts believe today. Standing in my neighbor friend’s garden recently and looking out at the same landscape they did, I was reminded how few of us get to witness that kind of majesty very often, and how precious a resource such viewsheds are. No wonder they inspired an entire movement.Today a number of historic sites like Church’s astonishing home near here called Olana are working to protect their viewsheds, in part thanks to work by groups like Scenic Hudson, and to unique events like the one coming up Nov. 1 for Olana’s benefit (see details of their ‘Viewshed Tour’ below).Nearer to New York City, the dramatic stretch of Palisades acr
Like all of Ken’s 18 books (!!!), “Making More Plants: The Science, Art and Joy of Propagation” is rich in instruction, but also visually arresting, since he’s an award-winning photographer, too. It covers the botany of propagation—the why’s behind how you can make more plants of a particular species sexually or asexually or both—because as Ken says:“It is not essential to learn about botany to garden well; it’s inevitable.”Then in words and intimate pictures he covers virtually every tactic for doing so, from seed-sowing to leaf and root cuttings, to layering, grafting, division and more. The photos are so beautiful, and Ken’s obvious enthusiasm so evident on every page, that I want to try everything. (Just what I nee
“If you know the basic science and a few techniques with home dairy,” says Alana, author of “The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making” (Amazon affiliate link), “the whole world opens up and you can make a zillion different things.”That first book has been lavished with praise from food stars including Mollie Katzen, and Alana just delivered the manuscript for “The Homemade Kitchen,” due out in fall 2015. She’s a keen gardener whose grow-your-own passion and cookbook writing both began in 2008 with a job selling vegetables in our local farmer’s m
“How rude of you,” the iridescent birds chattered, swooping madly overhead, then dive-bombing. “We are trying to mate here. Give a bird a little privacy.”“I have my mission, too,” I explained, one aimed at furthering the desired native plant species—little bluestem grass and asters and goldenrods, mostly. Around early May, I use the tractor’s mowing deck to behe
Not long ago, we swapped pet peeves (like made-up plant names applied by marketers in the guise of trademarks) and also plants we’re crazy about—including overlooked ones, ones Tony calls “plants that need a good p.r. person.” He’d certainly be the publicist I’d hire if I were a shrinking violet with chlorophyll in my veins. Meet some of these overlooked creatures.Yes, Tony Avent allows the occasional common name—provided it’s a valid one, like catmint for Nepeta, for example, or elephant ear for Colocasia. But under the headline Peltoboykinia watanabei in his latest catalog, above the description including the Tony-isms “tall, bold and bodacious,” and a “fabulous member o
That’s Lee with his trusty scythe, above, which doesn’t figure into composting, but into how he cuts his meadow-like fields. Impressive, and mesmerizing! I’ve included a couple of his great how-to videos on composting and no-till soil preparation, along with links to the audio of our entire conversation.I was especially excited to visit Lee Reich’s New Paltz, New York, “farmden”–that’s half garden, half farm–since it’s fruit harvest time. Lee is a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening,” and “The Pruning Book,” among others.Read the show notes from our discussion on the October 21,
Dan Long–proprietor of Brushwood Nursery aka gardenvines.com–is celebrating 15 years of selling an impressive assortment of hundreds of vining and climbing plants. He joined me from Athens, Georgia, on the latest radio show and podcast, to give us a tour through some upwardly mobile choices in the world of scented things. (Details on how to listen and subscribe free to the program are at the bottom of the page.)my fragrant-vine q&a with dan longQ. I mentioned the recent headlines of new fragrant Clematis–so maybe let’s start there before we talk jasmines and honeysuckles and even some passion flowers and climbing roses, among the many delicious possibilities. When I think fragrant clematis I think of C. mo
I say “beyond” because some of those seeds came with Rowen from the colder, wetter Northeast, her “living, breathing relatives that want to live and grow with the earth, she says,” just as she does, “witnesses to the past” that tell stories that might otherwise be lost–stories she has dedicated herself to keeping alive. Like Rowen, the seeds have adapted to their new home, and thrived–including colorful corns for many distinct purposes both cultural and culinary.Rowen (above, braiding corn), who was elected in 2014 to the board of Seed Savers Exchange, is also co-author of the handbook, “Breeding Organic Vegetables: A Step by Step Guide for Growers” (pdf). We spoke on my public-radio show and podcast about curating Native American seeds; about the benefits of polyculture (Rowen adds
Q. Since all gardening starts with the soil, Ira, one that really caught my eye was the DIY soil test with dishwashing powder and water in the glass jar. A. I first came across the test back in the 70s, when I was a 4-H and Girl Scout leader. The area in North Carolina where I was living at the time had red clay (just like we do here in Virginia).You can sort of tell what kind of soil you have by making a ball of it in your hand, but to be more clear about your soil texture—so you can have a better idea of moisture-holding capacity and how much organic material in the form of compost you need—this test is great.You take a quart Mason jar, fill it one-third to half full with soil. Make sure you’re just getting soil, and not big clumps of grass; go below that, to sample the first 6 inches.A trowel you use for planting bulbs is great for getting a soil profile.Then add water until the jar is about t