Broccoli, Brassica oleracea var. italica, is a cruciferous vegetable in the Brassicaceae, or cabbage family. It is a cool-weather crop that can be quite challenging to grow.In this article, we discuss why plants may produce
Broccoli, Brassica oleracea var. italica, is a cruciferous vegetable in the Brassicaceae, or cabbage family. It is a cool-weather crop that can be quite challenging to grow.In this article, we discuss why plants may produce
Broccoli, Brassica oleracea var. italica, is a cruciferous crop, and a member of the Brassicaceae, or cabbage family. It grow best in cool weather, and can be quite a challenge to cultivate successfully.If you are new to growing this crop, you’ll
I can’t resist cheese. It’s the reason I stopped eating a vegan diet.There isn’t a single kind I don’t
When I consider the best daffodil companion plants, I think of the way these vivid yellow flowers draw kindly people to me.I am fortunate to live on a plot of l
Dinosaur kale, also known as Tuscan or Lacinato kale, is without a doubt my favorite type.Its long, narrow leaves make it such a breeze to cook with. And in my opinio
Here’s one of the most important lessons I learned this summer:Broccoli and rhubarb are not good companion plants
There are few veggies that stand out in the garden quite like Swiss chard can. Those neon stems are so striking that it’s merely a bonus that they also happen to be fabulously tasty as well.When disease strikes, not only can it depr
I have so many fond memories of my summers as a youth. Perhaps the most delicious is the memory of watching my Danish grandmother strip away the tough outside layers of a freshly-pulled kohlrabi.She would then slice the inside flesh into circular “chips,” which she would
Swiss chard,B. vulgaris, is a type of beet. But instead of featuring a well-developed and flavorful root, its claim to fame is glossy puckered leaves veined with bright white, orange, magenta, red, or yellow, with firm stalks to match.We link to vendors to help you find relevant products. If you buy from one of our links, w
Growing cauliflower, Brassica oleracea var. Botrytis. comes with many challenges. But with close attention to temperature, moisture, drainage, and air circulation, there’s every reason to expect success with this cool-weather crop.Cauliflower may be traced back to fifteenth-century C
Black rot of cabbage is a bacterial infection that causes extensive damage to brassicas, aka cruciferous vegetables, including bok choy, broccoli, cauliflower, kale, and turnip greens.Caused by Xanthomonas campestris pv. campe
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