If this sounds familiar, maybe you thought it was “your fault.” Chances are it was basil downy mildew, a devastating disease that in 2014 was reported to thwart backyard and commercial growers alike in at least 35 states plus the District of Columbia—up from 20 plus D.C. in 2013.For farmers, a once-easy, profitable cash crop is challenged; for gardeners, a beloved ingredient elusive. Is there a resistant variety, or a cultural trick to outsmarting the destructive pathogen?University researchers are collaborating in a