Celery Ideas, Tips & Guides

It’s always disappointing when harvesting carrots, only to find them riddled with tunnels caused by the larvae of the carrot root fly. Often the tunnels are only at the top of the root and can therefore be cut away, leaving the rest of the carrot to be eaten, but heavy infestations mean that the whole crop can be lost.

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If you’re looking for a fun and easy way to get a fresh veggie fix, then here are delicious Vegetables You Can Grow in Water! It is a fun activity, and you don’t need much space to get started!

Sow celery thinly in pots or boxes in heat in March for early varieties, or in a cold house in mid-April for the main crop. Prick off into deep seed boxes as soon as the seedlings are large enough to handle, at 5cm (2in) intervals. After hardening off, plant out from mid May to the end of June, in prepared trenches. This is not only helpful in earthing but enables watering to be carried out by flooding the trench.

From the classic curly and flat-leaf types to unique options like Hamburg and Japanese, explore how these Different Types of Parsley Varieties can elevate your culinary creations!

Check out the list of 12 Edibles You Can Grow in Water with ease! You don’t need a garden to grow these–A small windowsill, balcony, or tabletop is sufficient to have a fresh supply right at your fingertips!

Are you torn between the aromatic allure of fennel and the crisp crunch of celery? You’re not alone! These two versatile vegetables may seem worlds apart at first glance, but they share an array of similarities that can elevate your culinary creations and even impact your gardening choices. Dive in to unravel the fascinating parallels between Fennel vs Celery!

Celery Root vs Jicama – well, this is quite a topic of discussion for many gardeners and we are here to make things easy for you once and for all!

Explore a curated List of Man Made Vegetables, crafted through selective breeding and crossbreeding, yielding a diverse range of flavors, textures, and nutritional benefits for your culinary exploration.

Header image: Brooke Lark/Unsplash

A couple of weeks ago I started a fertiliser trial in the hydroponicum, pitting Hexafly frass against my regular Ikea feed. Today the plants look like this:

Mustard pickles are a yummy treat. This recipe is quick and easy to make – and it’s oh, so, delicious.

Plants of the thistle family and close relatives are particularly good for wildlife. When in flower they attract Bees and Insects and the fine seeds provide bird food particularly for Goldfinches. In many cases the Thistles can and have provided food and medicine for human consumption.

Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie

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Here’s everything about Growing Celery in Containers that will help you cultivate it easily for your kitchen!

Homegrown celery, Apium graveolens, is delicious. It’s nothing like the stringy, tasteless stalks you buy in the grocery store. But did you know there are a number of different cultivars available?I wouldn’t blame someone for thinking that t

The world of edible plants often reminds me of paintings from the Renaissance era, when the most artworthy models were full-figured and had alabaster skin.Who wouldn’t want a lustrous and shapely e

In the life of a gardener, few things are sadder than nurturing a plant, harvesting the tasty fruit or veggie, eating it… and discovering that it tastes terrible.This happened to me a couple years ago with the carrots I grew

I’ll admit it: as a kid, walking past the soldierly rows of celery in my mom’s garden made me shudder.Celery was the stringy offender in the otherwise pleasant garden vegeta

It’s finally time.You’ve nurtured your celery