12 Delicious Edibles You Can Re-Grow in Water
10.09.2023 - 09:45
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Check out the list of 12 Edibles You Can Grow in Water with ease! You don’t need a garden to grow these–A small windowsill, balcony, or tabletop is sufficient to have a fresh supply right at your fingertips!
Slice off the top part of the beet with a knife; take not more than one-third. Place it in a bowl filled with water, cut side down. Keep the bowl where it gets bright light.
Take a garlic clove, put it in a glass, and fill water to the level of the clove. In 2-3 days, the clove will produce roots. When the sprouts grow up to 3-5 inches in length, cut them for use, leaving 1/3 of the shoot.
Mint can be grown in water, even in the smallest space of your home, like a sill. You can enjoy the fragrant, refreshing leaves in cuisines and beverages year-round without the mess of soil!
You can have fresh access to this Mediterranean herb for soups year-round by growing it in water. All you need is a little bowl, celery base, and bright light!
If you’re for an uninterrupted supply of this versatile herb year-round–keep growing it in water. For the best growth, make sure it gets 2-3 hours of filtered sunlight.
Growing green onions in water is super easy! All you need are some bottom root parts or onions!
Carrot greens taste great in pesto, salads, or chutney. You can regrow them in water by saving carrot tops. Just put the top ends in a shallow bowl of water and place that on a bright spot.
Bok choi or Chinese cabbage can be easily grown in water. Cut the base, and place it in a small bowl of water—new growth will emerge in just 3-4 days.
Fennel can be regrown like celery in water—take a fennel bulb and place it in a cup or small glass filled half with water. Place it on the spot with some sunlight and change the water every 3-4 days.
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