How to Develop a Lasting Relationship… With Your Tools

More and more these days, the media is full of stories of superfoods – usually fruits with high concentrations of antioxidants. The blueberry led the superfood charge, but has been left behind by newer and more exotic rivals, such as acai berries, goji berries and the yumberry.

Outside of the tropics, the only place you’re likely to see a cocoa tree (Theobroma cacao, the trees that give us chocolate) is in a heated greenhouse at the botanical gardens. They can be grown as house plants, and seeds germinate easily when they’re fresh, but their size, their requirement for heat and the fact that you need two plants for pollination means that they’re unlikely to bear fruit. And even if they did, the process of turning cocoa beans into chocolate is a long one.

Mrs Green has set herself a new challenge this spring – she’s aiming to grow her own luffa (or loofah) to use as zero waste pan scrubbers. Never one to shy away from new plant experiences, I’m going to join her!

There are many ways you can keep your slug population under control without resorting to toxic slug pellets:

Apparently more Brits watch gardening programmes than tuned in for Game of Thrones. I can see why – in the penultimate season of GoT the action was so slow that it would have been more interesting to go outside and watch the plants grow. I didn’t bother watching the latest season (but yes, I know who died, thanks).

Grafting is a time-honoured technique for growing fruit trees – it allows gardeners and farmers to choose both the variety of fruit they want to grow, and the rootstock they want to grow it on. You can even graft more than one variety of fruit onto one rootstock, giving you a ‘family’ tree that saves space and spreads the harvest time, or gives you both ‘cookers’ and ‘eaters’ from one tree. Grafting vegetables, on the other hand, is something relatively new that has burst onto the home gardening scene in the last few years. Last year T&M gave us the opportunity to grow the TomTato, a tomato plant grafted onto potato roots that grows both tomatoes and potatoes – catchily nicknamed the Ketchup ‘n’ fries plant. This year they have added a new dual-purpose plant to their range: the Egg & Chips plant grows both aubergines (AKA eggplant) and potatoes.

What has changed in the garden since last week? Well, on Wednesday I got tired of waiting (for cold, windy days and then scorching hot days to pass) and planted out 3 of my squash plants. One Georgia Candy Rooster went out into the ‘allotment’ in the Sunset Strip, and two Rugosa fruilana courgettes went into a raised bed in the main garden. Each one was planted out into a mound of fresh compost, and protected with a plastic cloche and eco-friendly slug pellets. I replaced the black plastic mulch on the beds to give them extra warm and moist soil.

In times past, blackberries were deliberately used as hedging plants, and their prickles make them a very good intruder deterrent if you have an open boundary. They have also been used in herbal medicine. Chewing blackberry leaves was said to soothe a toothache, and frozen blackberries are great for soothing a sore throat or a tickly cough.

When a seed sends out its first shoot and it rises above the soil level, germination is over and seedling development has begun. This is a particularly vulnerable time for the plant – it is running out of stored resources and needs to start collecting its own food. In this period of rapid growth it is also particularly at risk from pests and diseases.

There can’t be a more iconic symbol of Halloween than a witch riding a broomstick. In olden times it wouldn’t have been a problem to wander out into the woodland and cut a stout pole and then find sticks to make the sweeping end, and then you’d have yourself a fine broom, or besom. I suspect most of them were used for more mundane purposes – they are jolly useful things to have to hand.

Many years ago, long before my gardening obsession began, I spent a season or two living in a ground floor flat in Newbury that had patio doors that opened onto a backwater. Shortly after moving in we made friends with the local duck population, to the point where we bought poultry corn from the pet stall on the market for them – bread not being the best food for ducks.

As anyone who is anyone knows, the BFG (Big Friendly Giant) eats snozzcumbers. Because he refuses to eat people (human beans) he has to eat lots and lots of snozzcumbers. The snozzcumber is a giant vegetable, watery and bitter, but the BFG has a tasty drink called frobscottle to help wash them down.