It also takes some experimentation, since our modern homes tend to lack just the perfect place. (Oh, to have a root cellar!) But knowing the basics helps us do the best job we can–and also to grow crops we are capable of storing, or only to grow enough for a shorter period in storage. How to stash homegrown garden vegetables (and which ones, including winter squash, to cure first in a warmer spot for best results):temperature and humidityMANY VEGETABLES prefer to be stored surprisingly cold, at 32 to 38 degrees F. Notable exceptions: sweet potatoes (55-60 degrees), and pumpkins and winter squash (50-55, after a week or two curing even warmer).Many also like it humid (root vegetables and potatoes, for instance—like 90 percent or thereabouts), b