Lily Love

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Toad lilies (Tricyrtis hirta) bloom from September to October and have small, lily-like white to pale lilac flowers with heavy purple to maroon spots. They prefer evenly moist, well-drained, organically rich soils and grow best in part shade to shade. Toad lilies reach heights of 2 to 2½ feet tall by 1½ to 2 feet wide and have few disease and insect issues. However, do watch for slug damage, as this may be a problem. These natives from Japan are great additions to South Carolina woodland or naturalized gardens.

As temperatures drop and summer leaves change colors, outdoor physical activity becomes enjoyable. There are many ways you and your family can get active during the fall season.

Want to add a bit of tropical pizazz to your late summer or early fall perennial border? Then ginger lilies (Hedychium species) are your answer. They are not true lilies but distant cousins of edible gingerroot and originate in Asia. Hedychiums are a sign of good fortune and health and are the national flower of Cuba. In Hawaii, they are often used in leis and are widely grown as a cut flower.

I remember the first time I saw a calla lily (Zantedeschia aethiopica). I was watching an old Katherine Hepburn movie, “Stage Door.” She swept into the room with an armload of calla lilies and, in her breathless voice, exclaimed, “The calla lilies are in bloom.” Ever since then, the classic beauty of calla lilies has fascinated me. The genus, Zantedeschia, was named in honor of the Italian botanist Giovanni Zantedeschi. The common name, calla, is derived from the Greek word for beautiful.

I‘VE HAD NO INTERNET FOR 5 DAYS, but that isn’t the only monkey-business going on. The daily antics include many summits by local chippies to the top of Big Buddha (and in fact all my Buddhas).

WHEN I AM PASSIONATE ABOUT SOMETHING, it’s hard to shut me up. I love plants, and frogs, so I blog about gardening; I love being a sister (well, most days I do), so I blog about that, too.

SHE LOVES ME, SHE LOVES ME NOT.Andre Jordan seems to keep hoping for the best, despite a few well-documented cases of rejection (as in, loc. cit., The Girl I Love With All My Heart. Caveat emptor: Deliciously not PG!).

Colocasia ‘Mojito’ (Zone 7b-10), like all its cousins that we call elephant ears or taro, is a heat-loving plant that’s also hungry and thirsty. I grew it in a bright spot in a potting soil with lots of compost, and stood a big, deep saucer underneath—something I wouldn’t do with most other plants outdoors for fear of rotting them off. I don’t use chemical fertilizers, but I mixed in some all-natural organic formulation at planting time and occasionally added fish and seaweed emulsion to the water I gave it.In food production, prevalent in Asia, the Pacific and the Caribbean, it’s the starchy tubers that are the thing—bigger is better. In ornamental horticulture, the above-ground portion is where it’s at, and here’s where the tricky part comes in about overwintering some of the most spectacular new taros—including ‘Mojito,’ and the better known ‘Black Magic.’ They don’t produce big tubers that can be lifted, like you might a canna or some of the elephant ears, and stashed dry in the cellar.

I make about eight batches of red sauce late summer until frost, stashing it in the freezer for a year of enjoyment.  It isn’t much prep work, at least not the way I cook. Each “batch” constitutes a spaghetti potful of fresh, raw ingredients before it cooks down to less than half that, enough for 5 or 6 freezer containers of 12-16 ounces each. If you’ve got that last glut of tomatoes in need of processing, or see a bargain bushel of seconds at the farmstand, this lazy-person’s recipe for red sauce might be just the thing.Again, I don’t take the time to peel or seed the tomatoes (to you purists, mea culpa; I’m a whole-food type…and also a bit manic when I cook). The sauce is the tiniest bit more bitter, perhaps, but think of all that fiber (and time saved).Lazy Woman’s Tomato SauceIngredients Enough paste-type or other tomatoes to fill a spaghetti pot 1 head garlic Extra virgin olive oil Fresh basil Fresh parsley, preferably Italian flat-leaf Salt and pepper to taste; small amount of sugar optionalWash tomatoes and cut off stem ends and any blemishes

WE GARDENERS HAVE SPOKEN OUR FEELINGS OPENLY together here about mowing, but I guess The Andres hadn’t had the talk yet–the talk about how some lovers with macho names like Toro and Snapper are fair-weather friends. Uh-oh, the mower’s about to go into cold storage, and *she* isn’t ready for the separation.

First, a disclaimer, since my old-style journalistic policy is not to accept samples of garden products or plants, even for my giveaways, and because I almost never write about a product:I got my first length of this particular hose when it was a prototype, in an inadvertent swap with the man developing it. Jeff Thomas of Water Right Inc. emailed me when I left my job and started A Way to Garden; he’d heard I was consulting, and wondered if I might be free to help with something. We met, and though we never did work together, that morning I swapped some of my ideas for a bagel, tea—and a piece of the most unusual-looking garden hose I’d ever seen.I know more than the av