Gardenig in New York. Tips & Guides

Today we’re in Rotterdam, New York, visiting with Maxine Brisport.

Whether you’re designing a room from scratch or want to change up your existing decor, sourcing the perfect accent pieces is often overwhelming. This is especially true if you’re on the hunt for a hidden gem, or you have an open space just begging for a cool piece that you cannot seem to find.

Today we’re back in Carla Z. Mudry’s garden in Malvern, Pennsylvania, celebrating the blooms of the end of summer.

eurotravel / Getty Images

We’re in Malvern, Pennsylvania, today, visiting with Carla Z. Mudry. She’s reflecting on the tail end of summer in her garden.

Today we’re visiting Francis’s garden in Hartsdale, New York.

Invasive Plant Species in New York pose a significant ecological challenge. These non-native plants disrupt local ecosystems, outcompete native species, and threaten biodiversity.

I SAW NEWS of a new book called “Pressed Plants” recently, and it got me thinking about my grandmother and one of the many crafts she enjoyed way back when. Grandma made what she called “pressed-flower pictures,” bits of her garden that she carefully dried, arranged on fabric and framed under glass. And some of those still hang on my walls. It also got me thinking of the 500-year-old tradition of pressing plants for science and the herbarium world.

Part of my dissertation involved immersing myself in the history of plants that have been adopted as crops outside their country of origin – novel crops, as I referred to them. It’s a long history, with recorded attempts to move plants from one place to another going back as far as the ancient Egyptians. Even before that, probably for as long as we’ve been human, we have been moving plants around, whether by accident or design.

In Once Upon a Time I Lived on Mars, Kate Greene talks about Shannon Lucid, the NASA astronaut who spent six months living on the Russian space station Mir. Shannon, it turns out, was a bookworm. During her stay, she read 50 books and improvised shelving from old food boxes, complete with straps to stop the books floating off. This was in 1996, a good decade before the invention of the Kindle, and so these were real books. She apparently chose titles with the highest word to mass ratio, since launch weight is a critical factor! Lucid left her library behind for future spacefarers, but it burned up when Mir was de-orbited in 2001.

Join Emma the Space Gardener as she explores cultivating the cosmos, planting planets and sowing seeds in space. The second episode of Gardeners of the Galaxy includes a look at the current state of plant experiments on the International Space Station, a rundown of the missions on their way to Mars and a sneak peek at the future of space chillies. And there’s a seed giveaway too!

Welcome to a special Valentine’s edition of Gardeners off World, where love is definitely in the recycled air!

Another week in Lockdown, and another edition of Gardeners off World. We’re all now supposed to feel like astronauts, cooped up inside a small space with the same companions for weeks at a time. The barrage of isolation advice articles from astronauts, analog astronauts and Antarctic scientists continues. If you’re not bored of them yet, Space Nation has thoughts from Jane Poynter, who spent two years locked inside Biosphere 2 and Smithsonian magazine has spoken to people from all three groups of career isolators. I prefer Marina Koren’s article in The Atlantic, which explains why advice from astronauts may not be enough to help us survive a pandemic.

A few years ago, a pair of New York artists Heidi Neilson and Douglas Paulson started a fun project called “Menu for Mars“, aiming to figure out what astronauts might eat on Mars. Every month for a year, the Menu for Mars Supper Club met at a New York restaurant, “gathering recommendations, suggestions and opinions from restaurateurs about what food they would prepare on Mars”. During these research missions, the group hosted a wide range of experts and learned about related topics such as horticulture and composting, nutrition and culinary anthropology. Mission 3, the Meal Replacement Picnic, was particularly gruelling. They sampled an array of meal replacement products and found most of them to be barely edible (and certainly not a replacement for a genuine meal). Afterwards, they had to send someone to get emergency sandwiches.

It’s time for another exciting podcast episode, and in this I’m talking with Dr Emily Sessa, the director of the William and Lynda Steere Herbarium at the New York Botanical Garden. Now Emily’s job might just be one of the coolest in the Universe, but she has also recently been working on some NASA-funded research that could tell us a lot about the history of life on planet Earth, but also give us some hints about how to live well on other planets.

“Plants are the mulch,” Claudia said then about making immersive landscapes that engage humans as much as they do pollinators and other beneficial wildlife. So it’s tempting to choose the plants we buy for our gardens based on their looks alone. Claudia and her colleague, Thomas Rainer, of Phyto Studio, who are co-authors of the groundbreaking 2015 book “Planting in a Post-Wild World” (affiliate link), have tougher criteria for which plants

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.

Though located in a stately pre-war building on New York’s Upper East Side—a neighborhood not generally associated with laid-back, loosey-goosey vibes—the sunny three-bedroom, three-bath apartment that Drew Barrymore shares with her two daughters, Olive, 10, and Frankie, 9, is anything but uptight. Her two cats and two dogs make themselves at home on the sofas, her girls regularly spread out their messy art supplies all over the dining room table, and even Jeremy, the family’s bearded dragon (who, by the way, is female), is allowed to roam free.

After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself. 

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

With so many types of art pieces to choose from for your home, it may be daunting to think about starting to shop for prints, posters, originals, or other works. However, filling your home with art should be an enjoyable process, and it isn't quite as complicated as you might think, either.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Byzantine gladiolus or sword liliy (Gladiolus communis subspecies byzantinus) is an old fashioned favorite that has been growing in Southern gardens for hundreds of years. A true perennial, this survivor is commonly found in old cemeteries, abandoned home sites, and ditch banks. Native to the Mediterranean, these heirloom bulbs have adapted to our warm Southern climates and are hardy to at least USDA planting zone 6.

The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.

We all want eye-catching plants—but we also want (and need) plants with a purpose.Ken and I invite you to a free webinar showcasing the real standouts they recommend that combine both form and function in sometimes unexpected ways.To just

Sarton, who today is sometimes mentioned in the same breath as phrases like “women’s literature,” or covered in women’s studies curriculums, wrote more than 50 books. She actually came to my attention thanks to two men, at different times in my life. I might have missed her altogether if not for a one-two punch by Sydney Schanberg, an ex-New York Times colleague who thirty-odd years ago offhandedly said, “You would like May Sarton,” and then years later my therapist (who gave me “Journal of a Solitude”).It wasn’t her emerging influence on feminism that provoked their decades-ago recommendations. They knew that the natural world, and specifically the garden, called to me, as it did Sarton.“A garden is always a series of losses set against a few triumphs, like life itself,” she wrote.SARTON, A PROLIFIC POET and author of fiction, also wrote memoir

ONE OF THE FIRST FRUITS that Josh Kilmer-Purcell and Brent Ridge planted when they took ownership of historic Beekman 1802 farm in Sharon Springs, New York: gooseberries.  Now the city-turned-country pair are having a bumper gooseberry year—and Josh joined me on the radio to talk about that and other aspects of “The Heirloom Life,” the subject of the duo’s breakfast slide lecture in my town August 17 to help celebrate my next garden Open Day. I’ve pre-ordered a couple of copies of the “Beekman 1802 Heirloom Dessert Cookbook” (due out in September) to share with some lucky winners, so read on for a chance to win–and some gooseberry lore, recipes and more.

WHEN I AM PASSIONATE ABOUT SOMETHING, it’s hard to shut me up. I love plants, and frogs, so I blog about gardening; I love being a sister (well, most days I do), so I blog about that, too.

FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.

OUR THIRD MONTH IN (MONKEY) BUSINESS over here has been a big one, as you doubtless know. The New York Times has honored us, and then, as if on cue, so has “new” media: our empowering and astonishing blogging platform called WordPress just called us “beautifully designed.” I kind of thought that gardeners would like me when I came back out of my long dormancy, but to have the geeks like me, too…well, I am one pretty happy person today.

The fruits of ‘Juliet’ are somewhere between a plum and a grape or cherry type of tomato— just 2 inches long or so—and borne in clusters of 12 to 18. They’re small enough that I simply halved them (above) for the skins-and-all quick tomato sauce that I freeze 40 containers of each year. I am fascinated with this rich-tasting little plum, now bubbling happily on the stove. Johnny’s Selected Seed rated indeterminate ‘Juliet’ as their most disease-resistant variety in trials (no small honor), I learned today.I have Roberto Flores, the self-proclaimed Dirtmeister at Good Dogs Farm in Ashley Falls, Massachusetts, to thank for growing the brimming bag of ‘Juliet,’ and my crafty neighbor Susan Schneider of Shandell’s, who scooped them up for me yesterday, knowing I’d been complaining about being a bag or two short. And I have the Millerton, New York, farmers’ market to thank, too—appreciation all around, friends.Have you grown ‘Juliet’ (pac

We’d been to hear another old friend, Dan Hinkley, speak at nearby Berkshire Botanical Garden’s annual lecture with several hundred other winter-weary types, and afterward gone off with Dan and friends to eat.We didn’t really talk plants at the meal; nine crazy gardeners traded pet stories. I know—insane. Either we are getting old and soft, or have spent too much time on Cute Overload. But the next morning my breakfast guest and I shifted from zoology to botany, stirred up by a few of Dan’s slides, including one of Mukdenia rossii ‘Crimson Fans,’ a shade plant Dan’s helped bring to market as

With nearly 2-foot-wide, light green leaves on hairy stems that can approach 4 feet here, Astilboides tabularis is no shy thing, though it’s not a spreading thug at all. The stems attach in the middle of the leaf, so the foliage is held aloft like a small, round pedestal table—or some people say an umbrella.But its name is so descriptive, if you think about it: the tabularis part (meaning flat-topped, like a table), and even the genus name, Astilboides, since its flowers look like a giant creamy astilbe plume of sorts. Its “common” name (though I’ve never heard anybody say it) is shieldleaf. Make mine Astilboides.I brought my first clump home from a plant sale at the nearby Cary Arboretum, as it was then called, now the Cary Institute of Ec

Now Ruth Rogers Clausen, one author of that well-used 1989 book, has teamed with another longtime horticulturist and garden writer, Tom Christopher, to create a volume that better matches the palette of plants packing the benches of today’s nurseries—and also better serves gardeners in the hot, humid Southeast, not just cooler and drier regions, something the earlier book didn’t.  (I’m sharing a copy in the latest giveaway; enter at the bottom of the page.)Their new book is “Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden,” and it is a collaboration with a special backstory: Ruth, a British-trained horticulturi

The saying “Be careful what you wish for,” came to mind more than once in the three weeks since the email from Anne, with whom I started my garden-writing career when we worked at Newsday newspaper in Long Island nearly 20 years ago. The journey from that email to today’s Times article has been something like a season of “Survivor,” particularly the photo-shoot day.When I heard from Anne, I’d been busy getting ready for June 14, my first Garden Conservancy Open Day of the year, with a large reception for the Conservancy scheduled here that same evening. But she suggested coming 10 days earlier…only 4 or 5 days after her email…way ahead of the day we’d targeted to have it “all together” (if a garden can ever be “all together”), and way too so

I doubt that Broken Arrow, founded by Dick and Sally Jaynes in 1984 in Hamden, Connecticut, needs much introduction—especially lately, as they were just featured in a “New York Times” piece by my former colleague Anne Raver. As Anne mentioned in that article, Adam (now 33 years old) used to buy plants at Broken Arrow as a teen-ager; now he’s their Propagation and Plant Development Manager.In the latter role, he’s the kind of particular guy who goes looking for a winterberry holly that shows off even without its fruit on (gold-splashed foliage, anyone?); who has such a passion for witch hazels that the nursery now offers 45 cultivars; who tracked down a pink-flowered Stewartia and….but let him tell you:The Q&A With Adam WheelerQ. So what does it take to catch the eye of the guy whose job is to go around looking for new things to add into Broken Arrow’s already very sophisticated product mix? You must see a l