Enjoy the Beauty of Fall Bird Migration from the Comfort of Your Home

WHEN YOU SHOP for food—whether produce or meat or eggs—and see a label that says “organic,” what do you think that means? At its most fundamental level, I guess I always thought it meant vegetables grown on the fields of an organic farm—like, in the soil, or animals raised in its pastures.

Almonds, those delectable and nutritious nuggets of goodness, have a history as rich and varied as the lands from which they spring.  Join us as we embark on a flavorful expedition to unearth the secrets of where almonds truly come from, revealing the hidden gems of history, tradition, and culinary delight that make these nuts so much more than just a snack. Scroll on and be prepared to savor the tale of these nuts like never before.

As September comes to an end, it is important to recognize that this month is Childhood Obesity Awareness Month. In the past 30 years, obesity rates have tripled among youth in the United States. There are many factors that contribute to obesity in children, including genetics, physical inactivity, unhealthy eating habits, and other lifestyle factors. Being obese at a young age increases the risk of developing chronic diseases in adulthood. Some of those diseases include high blood pressure, diabetes, and heart disease. Fortunately, simple lifestyle changes can go a long way in helping your child maintain a healthy weight now and throughout their life.

Reblooming Thanksgiving cactus is easier than you may think and it is possible to encourage them to flower every year.

Decor styles like modern farmhouse and cottagecore are classic for a reason, and they're not going anywhere anytime soon. So it's not too surprising that a more rustic version of these aesthetics is gaining popularity: Appropriately deemed farmcore, the trending style inspired by slow-country living gives a more earthy, rural feel to your space. While not as mainstream as other nature-inspired looks just yet, you're about to see it take over homes everywhere—big cities included. Here's how to get ahead of the trend.

Alison Van Eenennaam, a professor at the University of California, Davis, has a few very pregnant patients to look after this fall and into the new year. These patients require some extra care, as they’re carrying experimental fetuses. 

Today we’re in Rotterdam, New York, visiting with Maxine Brisport.

MARK BOURDILLON / Netflix

Plants with leaves as sharp as razor blades. Plants that smell like rotten meat. Plants that will cause severe gastrointestinal problems if ingested. These all sound like great garden additions, right? Let me run right out to the nursery and buy all of these “nasties”! I think you’d be in the minority if that’s what you’re thinking.

The centerpiece of a traditional American landscape has long been a verdant, weed-free expanse of lawn. But all too often conventional lawn care is achieved by applying an onslaught of synthetic fungicides and fertilizers that are detrimental to soil health. In my mind, an organically maintained lawn uses a mix of turfgrass species and clover and has the added benefit of supporting pollinators and a host of soil-dwelling organisms.

Good things in life take time. Most of us recognize the truth in this statement, especially when it comes to our gardens. Not only are the best designs often those refined with incremental changes over years, but the juiciest, most umami-rich tomatoes are often those that develop slowly in the garden. The same is true for one of the quirkiest edible crops I grow, which takes a full nine months from planting to harvest: garlic (Allium sativum). It’s worth the wait, even if just to see how it grows. Growing garlic in the Rocky Mountains isn’t much different from growing it in other places, but certain varieties do better here. Learn more below.

For too long, the pork industry has been permitted to inflict what amounts to criminal animal cruelty—with the help of billions of dollars in public funding. Approximately two-thirds of mother pigs, weighing 525 to 790 lbs, are trapped within gestation crates for the entirety of their 114-day pregnancy. These stalls, measuring 2.5 feet by 7 feet, cruelly restrict their mobility, permitting only a few steps forward and backward—an experience similar to enduring months of confinement to an airline seat without any cushions. To ward off obesity, producers intentionally subject them to a perpetual state of hunger.