your input, please: what do you want to know about growing from seed?

“As cunning as a fox who’s just been appointed Professor of Cunning at Oxford University” Blackadder Goes Forth, 1989

The Chervil or Anthriscus cerefolium is a delicious annual herb that never fails to create a solid impression in kitchen gardens and outdoors with its lush green look. With a unique, sweet, peppery flavor that loves to grow in cool, shady spots, it can be a superstar plant to grow at home.

Isn’t it funny how even people who don’t like gardening grow tomatoes? What is it about them? Maybe tomato growing is one of those practices passed down from grandparents that just sticks, evoking childhood memories. Growing tomatoes is also one of those rites of passage to becoming a keen gardener. Ask the keenest gardener that you know and there’s a good chance that one of the plants they started out with was the good old tomato.

Sugar shortages have hit the U.S.—and they might mean that it costs you way more to stock your bowls with Halloween candy this year.

In case you hadn’t noticed, weeds are having a bit of a moment, and have been for some time. They were stars of the show at Chelsea this year and are increasingly being appreciated for their up-until-now-overlooked ornamental value. They are also living proof that our attitudes to gardens – who they are for and how they should look — are shifting. Gardens have always been a mirror to society, and now more than ever we see the pressing issues of our time reflected in how we think about them. We are no longer creating gardens solely for our enjoyment, but for the birds and the bees too. We are also being much more mindful about resource management, selecting plants and materials which will have the lightest footprint, requiring the least intervention. Weeds (whatever that term means) are the perfect solution. Incredibly well adapted to their environment, they will need little or no nurture to get established and thrive. And because they’re native, they support a huge range of insects and invertebrates who have evolved alongside them.

If you are good at seed propagation, you can start these Indoor Plants that Grow from Seeds in your home.

If you’re keen on health trends, you might be hearing the buzz around maca root. If you haven’t, though, don’t fret: You won’t be seeing maca next to the other root vegetables in your local produce section, despite its many benefits. So, what is maca root, and how does it impact us? Where can you find it, and is it worth seeking out? Read on for everything you need to know.

Interest in home gardening has flourished throughout the COVID-19 pandemic. In response, Clemson Extension’s Horticulture team is evaluating the best ways to meet the growing public demand for gardening knowledge.

We all want eye-catching plants—but we also want (and need) plants with a purpose.Ken and I invite you to a free webinar showcasing the real standouts they recommend that combine both form and function in sometimes unexpected ways.To just

P EOPLE LIKE TO ASK ME QUESTIONS, GARDENING QUESTIONS. It’s been happening for a couple of decades, and lately, well, lately it’s getting worse (better?). More urgent, you might say, as in more urgent garden questions than ever.

The 2013 PDN catalog celebrates “a quarter century of delightful plants”—meaning proprietor Tony Avent and I got into the business at the same time. Happy silver anniversary to both of us (remember, I told you all about my 25th the other day?).I love that Tony saw to it that I was clustered on the bottom right of his new cover with Ken Druse, who I think introduced me to Dan Hinkley decades ago, and nearby to Martha Stewart, whom I introduced to Dan when I went to work for her in 1994ish. The illustration makes me remember many good times with those three and various people pictured: pa

The backstory: About 20 years ago my longtime friend and fellow garden writer Ken Druse and I were working on a book about native plants, called “The Natural Habitat Garden,” and I joined Ken as he traveled around the country photographing natives, in nature and in gardens.One of our wildest stops was up in Sebastopol, California, at California Carnivores, which has been open and dedicated to cultivating these dramatics plants–including various native American species–since 1989.  (A highly recommended destination if you are near San Francisco.) In 1998, Peter wrote “The Savage Garden,” but a lot has changed in carnivores in 15 years since the first edition–and even more so in the 40 years D’Am