Some Camassia species were an important food staple for Native Americans and settlers in parts of North American
21.07.2023 - 22:14 / awaytogarden.com / Gertrude Jekyll
I WROTE MY FIRST newspaper story when I was in my 20s, for “The New York Times,” which I suppose by any measure would have been something to celebrate with a bit of fanfare.Except that I didn’t tell anybody. Not my parents (who were journalists, and would have been especially proud to share the excitement ahead of time but instead were startled to see it there on the printed pages one Sunday morning); not my non-work friends, nor my sister.
I’ve always been like that: keeping things close to the vest to a fault. (We could exhume Dr. Freud for a quick consult on why, but maybe let’s not bother.)
In the spirit of old dogs being able to learn new tricks after all, I’m changing my ways, blowing my own horn by letting you all know that I was just awarded a medal for my contributions to horticulture. Specifically, it was from the Massachusetts Horticultural Society, the oldest formally organized horticultural society in America.
On Thursday I received the 2018 George Robert White Medal of Honor, the highest honor given by the society, in the latest instance of the society’s 118-year tradition of awarding medals to individuals and organizations for their contributions to excellence in horticulture for the public good.
The George Robert White Medal was established in 1909 and is among the most distinguished horticultural awards in the United States, I’m told by Mass Hort. The first honoree was Charles Sprague Sargent, Director of the Arnold Arboretum, and other recipients have included Gertrude Jekyll, Jens Jensen, The Royal Horticultural Society, and Tasha Tudor, to name an eclectic few.
I was especially delighted about the Miss Jekyll connection (she was the medal’s 1929 recipient). Her writings were some of my first and most
Some Camassia species were an important food staple for Native Americans and settlers in parts of North American
Buying tips for indoor Hibiscus. Smaller plants with3-5 branches each with buds are generally the best value. If they loose there buds new ones should soon follow. Look at florists and chain stores as well and garden centres.
The ancient Chinese have cultivated Tree Peonies for over 1500 years. Prized specimens are and were grown for medicinal purposes as they contain glucocides and alkolides. The imperial palace gardens had many specimens that became quite valuable.
An old cottage garden favourite
I have been reading the Penguin Encyclopedia of Gardening which aims to provide ‘….an explanation of words used in a technical sense in a horticultural context in the UK and USA.’ Set out as an A to Z this resulting post, missing a thousand definitions, is unlikely to rank highly with search engines.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
Buying new clothing is exciting. So exciting, in fact, that you probably want to put on your new pieces and show them off as soon as possible, right? But when you do, there’s probably a small part of you wondering, “Wait, should I have washed this first?”
Nothing says Christmas more than a poinsettia (Euphorbia pulcherrima). Did you know that December 12th is known as National Poinsettia Day? Plant breeders have developed a wide range of colors in hues of white, purple, orange, and pink, but red poinsettias continue to be the most traditional color of the holiday season.
I have grown a lot of viburnums over the years, and have pruned them at various times of year for one reason or another. Usually viburnums need relatively little pruning, assuming you planted the right cultivar in the right-sized space (for example, not ‘Mariesii’ among the doublefiles, shown, but ‘Watanabei’ if you only had a smallish area). Even the lightest form of pruning, the removal of spent flowers called deadheading, isn’t needed with most viburnums, since what you want is fruit after the flowers (unlike all that deadheading with lilacs, for instance, to prevent messiness).POOR PLANNING TO BLAMEMost of the pruning I’ve had to do on viburnums was because I didn’t leave enough room for the plant to reach its eventual size, and poor planning (meaning my impatience to have a filled-in garden) caught up with me in time. I have cut several viburnums to the ground or the
I spoke about some notable natives with my friend Andy Brand of Broken Arrow Nursery, with whom I often hosting half-day workshops in my Hudson Valley, New York, garden, when we focus on upping the beneficial wildlife quotient in your own backyard with better plants and better practices. Andy has been one of the experts I’ve pestered for ideas as I’ve been doing that in my own garden in recent years to good effect.Andy is manager of Connecticut-based Broken Arrow, and he’s a serious amateur naturalist, and founder of the Connecticut state butterfly association. (That’s a photo by Andy of a red-banded hairstreak on a Clethra blossom, top of page.) Learn where many familia
So I can invite guest experts to join me as well as share the program with other public-radio stations, we’re pre-taping “A Way to Garden With Margaret Roach” to stand alone, instead of airing live as part of my local station’s morning show, which it has been since March 2010.You can listen in to the first such standalone show here, right now. This week’s topic: When to sow what seeds, with guest Dave Whitinger of All Things Plants in Texas. Next time (February 4), the topic is why I’m going to grow calendul
I paid a visit this summer to historic Beekman 1802, the rural residence of my ex-Martha Stewart colleague Brent Ridge and his partner Josh Kilmer-Purcell, also known as “The Fabulous Beekman Boys” from the Planet Green reality show and from the popular memoir “The Bucolic Plague” that Josh published last year about their city-to-country transition.For the Beekman Boys’ latest project (do theyever stop?), the cookbook team included another old friend, Sandy Gluck, former food editor of Martha’s “Everyday Food” magazine and one of the smartest cooks I know. The result: a happy combination of fresh-from-the-garden ingredients, including many heirlooms, that Brent and Josh grow at their Sharon Springs, New York, farm or purchase nearby, combined into well-written, practical recipes that invite me to try them. No crazy-long lists of ingredients; no daunting step-by-steps, thank you.